What type of chocolate chips work best in One-Bowl Banana-Chocolate Chip Snack Cake?

Semi-sweet chocolate chips are a choice because they balance the natural sweetness of ripe bananas for this One-Bowl Banana-Chocolate Chip Snack Cake. However, dark chocolate chips add a richer, slightly bitter flavor that pairs beautifully with banana, while milk chocolate chips create a sweeter bite. Mini chips distribute more evenly throughout the cake, while chunks create big, gooey pockets of chocolate. It all comes down to your preference.

Can I use frozen bananas in One-Bowl Banana-Chocolate Chip Snack Cake?

Yes! Frozen bananas work wonderfully for One-Bowl Banana-Chocolate Chip Snack Cake as long as you thaw them first. Once thawed, they may release extra liquid, so be sure to drain off any excess before mashing them. Frozen bananas often have an even sweeter flavor, making them a great choice for a moist and naturally sweet One-Bowl Banana-Chocolate Chip Snack Cake.

How do I keep my banana snack cake moist for days?

The key to keeping your One-Bowl Banana-Chocolate Chip Snack Cake moist is proper storage. First, don’t overbake the cake—pull it from the oven when a toothpick comes out with a few moist crumbs. Once cooled, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. For longer freshness, refrigerate it for up to a week or freeze portions for up to three months. A quick reheat in the microwave can bring back its fresh-from-the-oven texture.

One-Bowl Banana-Chocolate Chip Snack Cake – Easy and Ready in Less Than 1 Hour

Name: One-Bowl Banana-Chocolate Chip Snack Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter or neutral oil; 1/2 cup sugar (white or coconut sugar); 1 large egg (or flax egg for vegan); 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 cup all-purpose flour (or whole wheat flour for healthier option); 1/2–3/4 cup chocolate chips (semi-sweet, dark, or milk)

Description

This One-Bowl Banana-Chocolate Chip Snack Cake is the ultimate quick-bake treat: moist, chocolatey, and made in a single bowl with minimal cleanup. Perfect as a snack, dessert, or even a sweet breakfast, it comes together in under 40 minutes and uses pantry staples everyone has on hand.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter or neutral oil
1/2 cup sugar (white or coconut sugar)
1 large egg (or flax egg for vegan)
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 cup all-purpose flour (or whole wheat flour for healthier option)
1/2–3/4 cup chocolate chips (semi-sweet, dark, or milk)

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Instructions

Preheat and Prepare: Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
Mix Wet Ingredients: Stir in melted butter, sugar, egg, and vanilla until well combined.
Add Dry Ingredients: Sprinkle flour, baking soda, and salt on top of the wet mixture. Stir gently until just combined.
Fold in Chocolate Chips: Add chocolate chips and fold them into the batter, reserving a few to sprinkle on top.
Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve: Let cool completely in the pan before slicing into squares. Enjoy as a snack, dessert, or breakfast treat.

Notes

Use overripe bananas with brown spots for the best flavor and sweetness. Don’t overmix the batter to keep the cake light and moist. Store leftovers in an airtight container at room temperature for 3 days, in the fridge for up to a week, or freeze slices for up to 3 months.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American