Can I use different apples for these muffins?

Absolutely! The type of apple you use can change the flavor and texture of your One-Bowl Apple Cinnamon Muffins . Tart apples like Granny Smith create a nice contrast against the sweetness of the batter, while Honeycrisp or Fuji add a natural sugary boost. No matter which variety you choose, the fruit’s moisture ensures these stay as moist apple muffins with every bite. For an even richer flavor, try mixing two types of apples for balance.

Can I make these muffins ahead of time?

Yes, these muffins are perfect for preparing in advance. Because this is a one-bowl baking recipe, doubling or tripling the batch is easy. Store extras in an airtight container at room temperature for up to three days, or freeze them for longer storage. When ready to serve, a quick warm-up in the oven or microwave makes them taste freshly baked. This convenience makes them not just an easy apple muffins recipe but also a smart option for meal prep.

How can I make these muffins healthier?

Turning this classic cinnamon apple recipe into healthy apple muffins is simple. Swap part of the flour for whole wheat, reduce sugar, or add rolled oats for extra fiber. Applesauce can replace some of the oil, keeping the muffins soft while lowering fat content. These adjustments make the muffins lighter without taking away their comforting taste.

Best One-Bowl Apple Cinnamon Muffins in 30 Minutes

Name: One-Bowl Apple Cinnamon Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar (or coconut sugar for a healthier option); 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 large eggs; 1/2 cup vegetable oil or melted butter; 1/2 cup milk (dairy or plant-based); 2 cups chopped apples (such as Granny Smith or Honeycrisp); 1 teaspoon vanilla extract

Description

These One-Bowl Apple Cinnamon Muffins are soft, moist, and full of warm spice. With everything mixed in just one bowl, cleanup is minimal and the recipe comes together in about 30 minutes. Perfect for breakfast, snacks, or cozy fall baking!

Ingredients

2 cups all-purpose flour
1/2 cup sugar (or coconut sugar for a healthier option)
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs
1/2 cup vegetable oil or melted butter
1/2 cup milk (dairy or plant-based)
2 cups chopped apples (such as Granny Smith or Honeycrisp)
1 teaspoon vanilla extract

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Instructions

Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Mix Wet Ingredients: In one large bowl, whisk together eggs, sugar, oil, milk, and vanilla until smooth.
Add Dry Ingredients: Add flour, baking powder, cinnamon, and salt directly into the bowl. Stir gently until just combined.
Fold in Apples: Gently fold in chopped apples, being careful not to overmix the batter.
Bake: Divide batter evenly into the muffin cups, filling each about 2/3 full. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Enjoy: Let muffins cool for 5 minutes in the pan before transferring to a wire rack. Serve warm or store for later.

Notes

For healthier muffins, substitute part of the flour with whole wheat flour and reduce the sugar. Applesauce can also replace some oil for extra moisture. Add nuts, raisins, or a streusel topping for variations.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American