Description
Make delicious old fashioned salmon patties for a quick and easy meal. This recipe is a classic way to enjoy salmon.
Ingredients
- 1 pound canned salmon, drained
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons oil for frying
Instructions
- In a bowl, combine the drained salmon, bread crumbs, onion, and green bell pepper.
- Add the beaten egg, lemon juice, and Worcestershire sauce.
- Season with salt and pepper to your preference.
- Mix all ingredients thoroughly.
- Form the mixture into patties.
- Heat the oil in a skillet over medium heat.
- Fry the salmon patties for about 4-5 minutes on each side, until golden brown.
- Serve hot.
Notes
- You can substitute fresh salmon for canned salmon. Ensure it is cooked and flaked.
- Add your favorite herbs and spices for different flavor profiles.
- Serve with tartar sauce or a squeeze of lemon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American