Can I use rotisserie chicken in this recipe?

Yes, using rotisserie chicken is not only allowed—it’s recommended for convenience. It’s tender, flavorful, and cuts down on prep time. Just shred it well and mix it right into the filling. Whether it's leftover chicken or store-bought, it works perfectly in Million Dollar Chicken Casserole .

What makes Million Dollar Chicken Casserole taste so rich?

The richness comes from its combination of cream cheese, sour cream, and shredded cheddar, which create a smooth, velvety base. Unlike casseroles that rely on canned soup, Million Dollar Chicken Casserole uses real dairy for a homemade, indulgent flavor. The buttery cracker topping also adds a savory crunch that elevates the entire dish.

What can I swap in for cream cheese or sour cream?

If you don’t have cream cheese, Neufchâtel makes a great stand-in since it has a similar texture but is a bit lighter. For sour cream, plain Greek yogurt is an excellent alternative and even boosts the protein content. These alternatives will still give your Million Dollar Chicken Casserole a rich, creamy texture without altering the flavor much. For best results, stick with full-fat versions.

Million Dollar Chicken Casserole – The Best Comfort Food Recipe for 2025

Description

This Million Dollar Chicken Casserole is the ultimate comfort food, combining creamy shredded chicken, a rich blend of cheeses, and a buttery cracker topping. It’s simple to prepare, packed with flavor, and perfect for busy weeknights or make-ahead meals.

Ingredients

3 cups cooked shredded chicken (rotisserie works great)
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
1 sleeve Ritz crackers, crushed
1/4 cup melted butter
Fresh parsley for garnish (optional)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
Prepare Filling: In a large bowl, mix the shredded chicken, cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper until fully combined.
Transfer to Dish: Spread the mixture evenly into the prepared baking dish.
Make Topping: In a separate bowl, combine the crushed Ritz crackers and melted butter. Sprinkle the mixture evenly over the casserole.
Bake: Bake uncovered for 30–35 minutes or until the top is golden and the casserole is hot and bubbly.
Serve: Let cool for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

For a lighter version, use low-fat cream cheese and Greek yogurt instead of sour cream. Add steamed broccoli or spinach for extra nutrition. The casserole can be frozen before baking and reheated for easy meal prep.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Casserole
Method: Baking
Cuisine: American Comfort Food