Description
This Matcha Overnight Oats recipe is a quick, energizing breakfast made with rolled oats, creamy yogurt, antioxidant-rich matcha, and fresh berries. Prepped in under 10 minutes and ready by morning, it’s a perfect choice for busy weekdays and health-conscious mornings alike.
Ingredients
- 1/2 cup rolled oats
- 1 tsp matcha powder (culinary grade)
- 2 tsp chia seeds
- 2 tsp brown sugar or honey (optional)
- 1/4 cup Greek yogurt (or plant-based yogurt)
- 2/3 cup milk of choice (dairy or non-dairy)
- 1 cup fresh or frozen mixed berries
Instructions
- Combine Ingredients: In a jar or container, add oats, matcha powder, chia seeds, sweetener, yogurt, milk, and berries.
- Stir Well: Mix thoroughly to ensure the matcha is evenly distributed and there are no clumps.
- Refrigerate Overnight: Cover the container and place it in the fridge for at least 3 hours or overnight.
- Serve: The next morning, stir the oats and add a splash of milk if needed. Top with more berries, granola, or honey if desired.
Notes
Use rolled oats for the best texture. Adjust sweetness and consistency based on your taste. For added flavor, try toppings like banana slices, almonds, or a drizzle of nut butter. This recipe stores well for up to 4 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American Fusion