What’s in the Masters Egg Salad?

The Masters egg salad recipe is simple yet delicious, featuring hard-boiled eggs, creamy mayonnaise, and a touch of paprika for flavor. Served on soft white bread, this egg salad has become a fan favorite at the Masters Tournament in Augusta, Georgia. While the base ingredients remain the same, variations can include small amounts of salt, pepper, or even a dash of mustard to taste.

What Is the Traditional Sandwich at the Masters?

The traditional sandwich at the Masters Tournament is the Masters egg salad sandwich . It's famous for its simplicity and affordability. Fans flock to the Augusta National Golf Club each year not just for the golf, but to indulge in these iconic sandwiches. Aside from the egg salad, the pimento cheese sandwich is also a beloved choice.

What’s the 3 Ingredient Egg Salad Recipe?

If you're looking for a quicker, simpler version of the Masters egg salad recipe , a 3-ingredient version is a great option. This minimalistic recipe includes just hard-boiled eggs, mayonnaise, and salt and pepper. It’s fast to make and still delivers the classic egg salad flavor. Although it omits extras like paprika or mustard, it remains delicious and perfect for a no-fuss meal.

What Are Some Common Egg Salad Mistakes to Avoid?

When preparing the Masters egg salad recipe , there are a few common mistakes to watch out for: 1- Overcooking the eggs : Overcooked eggs can result in a rubbery texture, so aim for the perfect hard-boiled egg with a firm white and a tender yolk. 2- Wrong mayo-to-egg ratio : Too little mayo makes the salad dry, while too much can make it too runny. Aim for about 3 tablespoons of mayo per 6 eggs for the best consistency. 3- Not seasoning properly : A pinch of salt, pepper, and paprika enhances the flavor, so don’t skip these essential seasonings. By avoiding these mistakes, you can perfect your Masters egg salad recipe every time!

Masters Egg Salad Recipe –The Viral 3-Ingredient You’ll Love

Name: Masters Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: southern
Ingredients: 6 large eggs, boiled and chopped; 3 tablespoons mayonnaise (or to taste); 1/4 teaspoon sweet paprika; Salt and pepper to taste; 8 slices of white bread (or your choice of bread)

Description

Masters Egg Salad Recipe is trending for a reason! Try this 3-ingredient Southern favorite—perfect for quick lunches and crowd-pleasing snacks.

Ingredients

6 large eggs, boiled and chopped
3 tablespoons mayonnaise (or to taste)
1/4 teaspoon sweet paprika
Salt and pepper to taste
8 slices of white bread (or your choice of bread)

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Instructions

Boil the Eggs: Boil the eggs for 10 minutes. Once boiled, cool and peel them. Chop the eggs into small pieces.
Mix the Ingredients: In a large bowl, combine the chopped eggs with mayonnaise, paprika, salt, and pepper. Stir until well combined and creamy.
Assemble the Sandwiches: Spread the egg salad mixture onto slices of bread. Add more seasoning if desired.
Serve and Enjoy: Cut the sandwiches into halves or quarters for easy serving, and enjoy!

Notes

You can substitute the mayonnaise with Greek yogurt or avocado for a lighter twist. For added flavor, try adding a pinch of mustard or finely chopped herbs.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Boiling and Mixing
Cuisine: southern