Is mango good in fried rice?

Yes, mango works great in fried rice. It adds a sweet, juicy contrast to the savory elements like soy sauce, garlic, and chicken. When added at the end of cooking, mango brings freshness without becoming mushy.

Do mango and chicken go together?

Definitely. Mango and chicken complement each other perfectly. The mild flavor of chicken pairs well with mango’s natural sweetness, making every bite of mango chicken fried rice flavorful and well-balanced.

What is the secret to Chinese fried rice?

The secret lies in using cold, day-old rice and cooking over high heat. This keeps the rice from clumping and helps it crisp up. A mix of garlic, soy sauce, and sesame oil adds the signature flavor.

What gives Chinese fried rice its flavour?

The bold flavor comes from toasted sesame oil, soy sauce, fresh garlic, and cooking the rice at high heat. A bit of butter can also boost richness, which is why it’s popular in hibachi-style fried rice.

Mango Chicken Fried Rice – The Best Sweet & Savory 30-Minute Meal

Description

This Mango Chicken Fried Rice is a sweet, savory, and satisfying one-pan meal featuring tender chicken, juicy mango, and perfectly fried rice. It’s quick to make and packed with bold tropical flavor—perfect for busy weeknights or meal prep.

Ingredients

2 tablespoons olive oil
1.5 lbs chicken breast or thighs, diced
1/4 cup soy sauce
2 tablespoons brown sugar
1/4 cup water
1 medium onion, minced
2 carrots, diced
8 cloves garlic, minced
2/3 cup frozen peas
5 cups cooked rice (preferably day-old)
6 tablespoons unsalted butter
2 tablespoons toasted sesame oil
3 large eggs
1 large mango, diced (or 2 small honey mangoes)
Black pepper, to taste

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Instructions

Marinate the Chicken: Mix soy sauce, brown sugar, and water. Pour over diced chicken and marinate while prepping other ingredients.
Cook the Chicken: Heat 2 tablespoons olive oil in a large skillet or wok. Cook the chicken in a single layer until browned and cooked through. Remove and set aside.
Sauté Veggies: In the same pan, add 1 tablespoon butter. Sauté onions, garlic, and carrots for 3-4 minutes. Add peas and cook for 1-2 minutes more.
Fry the Rice: Add 3 tablespoons butter. Add rice and spread evenly in the pan. Let it crisp for a few minutes, stirring occasionally.
Scramble Eggs: Push rice to the side, melt 1 tablespoon butter, add eggs and scramble. Mix the cooked eggs into the rice.
Finish the Dish: Add chicken back to the pan. Fold in diced mango. Drizzle with sesame oil and additional soy sauce if desired. Season with black pepper. Serve hot.

Notes

Use day-old rice for the best texture. Add mango only after removing the pan from heat to preserve its shape and flavor. Garnish with scallions, cilantro, or lime for extra freshness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian Fusion