Okay, let’s be real – who doesn’t LOVE pasta? But sometimes, you just wanna enjoy a big ol’ bowl without, ya know, feeling guilty about it later. That’s where this Low-Calorie Chicken Protein Pasta Bake comes in clutch! It’s seriously the BEST of both worlds: total comfort food vibes, but packed with protein and way lighter than your average pasta bake. And the best part? It’s SO easy to whip up for meal prep.
I used to struggle *hard* finding healthy meal prep recipes that actually tasted good. Everything was either bland or took, like, three hours to make. No thanks! But trust me, this Low-Calorie Chicken Protein Pasta Bake is a total game-changer. It’s become a staple in my house, and I think you’re gonna love it too!
Why You’ll Love This Low-Calorie Chicken Protein Pasta Bake
Seriously, this isn’t just another boring diet recipe. It’s got everything you could want! Think of it as your secret weapon for staying on track without feeling like you’re missing out. Here’s why you’re gonna be obsessed:
- It’s packed with protein, which keeps you full and happy.
- It’s surprisingly low in calories – perfect for those of us watching our waistlines!
- Meal prep is a breeze, so you’ll have healthy lunches or dinners ready all week.
- It tastes AMAZING. Like, seriously comforting and delicious.
- It’s got a great balance of everything you need – protein, carbs, and a little bit of cheesy goodness.
Quick and Easy High Protein Meal Prep
Let’s face it, nobody’s got time to spend hours in the kitchen every day. This recipe is a lifesaver! You can whip up a big batch on Sunday and have delicious, healthy meals prepped for the entire week. Seriously, it barely takes any time at all!
Delicious and Nutritious Low-Calorie Chicken Protein Pasta Bake
Okay, let’s talk flavor. We’re talking perfectly cooked pasta, tender chicken, tangy marinara, and gooey cheese. It’s a party in your mouth! Plus, with all that protein and fiber, you’re getting a seriously balanced meal that’s actually good for you!
Perfect for a High Protein Low Calorie Meal
Trying to shed a few pounds or build some muscle? This is your new go-to! It’s packed with protein to help you feel full and build lean muscle, and it’s low in calories so you can enjoy it guilt-free. It’s the perfect way to stay on track with your goals!

Ingredients for Your Low-Calorie Chicken Protein Pasta Bake
Alright, let’s gather our goodies! Here’s what you’ll need to make this magic happen. Don’t skimp on the good stuff! This is where the flavor comes from, so grab the best you can find.
- 8 oz protein pasta (I like the chickpea kind!)
- 1.5 lbs cooked and shredded chicken breast (rotisserie works GREAT!)
- 1 cup marinara sauce (go for your fave!)
- 1 cup low-fat cottage cheese (don’t knock it ’til you try it!)
- 1/2 cup shredded mozzarella cheese (low-fat works just fine!)
- 1/4 cup grated parmesan cheese (the real stuff, please!)
- 1 tsp Italian seasoning (that little jar of magic!)
- Salt and pepper to taste (don’t be shy!)
How to Make Low-Calorie Chicken Protein Pasta Bake: Step-by-Step Instructions
Okay, now for the fun part! Let’s get cookin’! Don’t worry, this Low-Calorie Chicken Protein Pasta Bake is seriously easy. Just follow these steps and you’ll be enjoying a delicious, healthy meal in no time!
Preparing the Protein Pasta
First things first, let’s get that pasta cookin’! Fill a pot with water, bring it to a boil, and then toss in your protein pasta. Cook it according to the package directions, but make sure you don’t overcook it! You want it al dente – a little firm to the bite. Nobody likes mushy pasta! Once it’s cooked, drain it REALLY well. We don’t want a watery bake, yuck!
Combining Ingredients for the Low-Calorie Chicken Protein Pasta Bake
Now, grab a big ol’ bowl! This is where the magic happens. Toss in your cooked pasta, shredded chicken, marinara sauce, cottage cheese, Italian seasoning, salt, and pepper. Get in there with a spoon and mix it all up until everything is nicely combined. Make sure that chicken is evenly distributed – nobody wants a bite of just pasta!
Baking Your High Protein Dinner Idea
Alright, preheat your oven to 375°F (190°C). This is super important, so don’t forget! Pour your pasta mixture into a baking dish. Then, sprinkle that mozzarella and parmesan cheese evenly over the top. Don’t be shy with the cheese – it’s what makes it bubbly and delicious! Pop it in the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. When you pull it out, it should look amazing! Let it cool for a few minutes before serving (I know, it’s hard to wait!). Trust me, it’s worth it!

Ingredient Notes and Substitutions for Low-Calorie Chicken Protein Pasta Bake
Okay, so maybe you don’t have *everything* on hand. No worries! This recipe is super flexible. Let’s talk about some easy swaps you can make without sacrificing flavor or protein!
Protein Pasta Options
Listen, protein pasta is where it’s at! But there are SO many kinds. I usually go for chickpea pasta ’cause it’s got a good texture and a decent protein boost. But lentil pasta and quinoa pasta are awesome too! Just check the nutrition labels, ’cause the protein content can vary a bit. Experiment and find your fave!
Chicken and Protein Alternatives for High Protein Meals Recipes
Chicken is classic, but hey, sometimes you need a change! Pre-cooked chicken is a HUGE time-saver, so don’t feel bad about grabbing some from the store. Rotisserie chicken is AMAZING in this – so flavorful! And if you’re not feeling chicken, shredded turkey works perfectly too! You could even try some plant-based protein crumbles for a vegetarian option!
Low-Fat Cheese Variations
Cheese is life, but sometimes we gotta lighten things up, right? Low-fat mozzarella is my go-to, but you could also try part-skim ricotta. It adds a creamy texture without a ton of fat. Or, if you’re feeling bold, a little bit of reduced-fat cheddar can add a nice sharp flavor!
Tips for the Best Low-Calorie Chicken Protein Pasta Bake
Want to take this bake from good to AMAZING? I’ve got a few tricks up my sleeve! These tips will help you nail it every single time. Trust me, they make a difference!
Adding Vegetables for Extra Nutrients
Okay, listen up! Sneaking in some veggies is ALWAYS a good idea. Spinach wilts down beautifully in this Low-Calorie Chicken Protein Pasta Bake, so you can add a ton without changing the texture too much. Bell peppers are awesome for a little crunch and sweetness. And if you’re a broccoli fan, go for it! Just steam it lightly before adding it to the mix.
Preventing a Dry Low-Calorie Chicken Protein Pasta Bake
Nobody wants a dry, sad pasta bake! The key is to not overbake it. Keep an eye on it and pull it out as soon as the cheese is melted and bubbly. Also, make sure you have enough sauce! If it looks a little dry before you pop it in the oven, add a splash more marinara. You want it nice and saucy!
Serving Suggestions for Your Low-Calorie Chicken Protein Pasta Bake
Okay, so you’ve got this amazing Low-Calorie Chicken Protein Pasta Bake ready to go. Awesome! But what should you serve with it? Honestly, it’s pretty great on its own, but a simple side salad is ALWAYS a winner. Or, if you’re feeling fancy, some steamed veggies like broccoli or green beans would be perfect! Keep it light and fresh, and you’re golden!
Storage and Reheating Instructions for Low-Calorie Chicken Protein Pasta Bake
Got leftovers? Lucky you! This Low-Calorie Chicken Protein Pasta Bake keeps great. Just pop it in an airtight container and store it in the fridge for up to 4 days. When you’re ready to eat, you can reheat it in the oven (350°F/175°C until warmed through) or zap it in the microwave. Easy peasy!
Nutritional Information Disclaimer
Alright, a quick note about the nutrition info. I try my best to give you accurate numbers, but keep in mind that it’s all an estimate! The calories, protein, carbs, etc. can vary depending on the exact brands and ingredients you use. So, don’t take it as gospel, okay? Use it as a general guide, and always listen to your body!
Frequently Asked Questions About Low-Calorie Chicken Protein Pasta Bake
Got questions? I got answers! Here are a few things folks often ask me about this amazing Low-Calorie Chicken Protein Pasta Bake. Hopefully, this clears things up!
Can I use different types of pasta for this High Protein Meal Prep?
Totally! That’s the beauty of this recipe – it’s super adaptable. I usually use chickpea pasta for the extra protein, but feel free to experiment! Whole wheat pasta is another great option for added fiber. Just remember, different pastas cook differently, so keep an eye on it to avoid mushiness! And of course, the nutrition info will change a bit depending on what you use.
How can I make this a Healthy Meal Prep For The Week?
Okay, meal prep is my JAM! This Low-Calorie Chicken Protein Pasta Bake is PERFECT for Healthy Meal Prep For The Week. Just bake it up, let it cool completely, and then portion it out into individual containers. Store ’em in the fridge, and you’ve got delicious, healthy lunches or dinners ready to go! It keeps for about 4 days, so you’re set for the work week!
Is this Low-Calorie Chicken Protein Pasta Bake suitable for a High Protein Low Calorie Meals diet?
YES! That’s the whole point! One serving clocks in at around 350 calories and packs a whopping 35 grams of protein. That’s a fantastic ratio for anyone looking to lose weight, build muscle, or just eat a balanced, satisfying meal. Of course, these numbers can vary a bit depending on the ingredients you use, but it’s definitely a great choice for a High Protein Low Calorie Meals diet!
Try This Low-Calorie Chicken Protein Pasta Bake Today!
Seriously, what are you waiting for?! Get in the kitchen and whip up this Low-Calorie Chicken Protein Pasta Bake! I just KNOW you’re gonna love it! And hey, if you try it, leave a comment below and let me know what you think! Or even better, give it a star rating! And don’t forget to snap a pic and share it on social media! Tag me so I can see your creations!
You can find more delicious recipes and inspiration on Pinterest!
Print
Unbelievable Low-Calorie Chicken Protein Pasta Bake in 20
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Low Calorie
Description
Enjoy a delicious and nutritious Low-Calorie Chicken Protein Pasta Bake. It is perfect for meal prep, providing a balanced and protein-rich option.
Ingredients
- 8 oz Protein Pasta
- 1.5 lbs Chicken Breast, cooked and shredded
- 1 cup Marinara Sauce
- 1 cup Cottage Cheese, low fat
- 1/2 cup Mozzarella Cheese, shredded
- 1/4 cup Parmesan Cheese, grated
- 1 tsp Italian Seasoning
- Salt and Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions. Drain and set aside.
- In a large bowl, combine cooked pasta, shredded chicken, marinara sauce, cottage cheese, Italian seasoning, salt, and pepper. Mix well.
- Pour mixture into a baking dish.
- Sprinkle mozzarella and parmesan cheese evenly over the top.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can use pre-cooked chicken to save time.
- Feel free to add vegetables like spinach or bell peppers for extra nutrients.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
