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Description
A simple and flavorful dish featuring chicken and carrots coated in a sweet and tangy honey mustard glaze.
Ingredients
- 1 lb Chicken
- 1/4 cup Honey Mustard
- 2 Carrots, sliced
- 2 cloves Garlic, minced
Instructions
- Preheat oven to 400°F (200°C).
- Toss chicken, carrots, and minced garlic in a bowl.
- Add honey mustard and coat everything evenly.
- Place the mixture in a baking dish.
- Bake for 25-30 minutes, or until chicken is cooked through and carrots are tender.
Notes
- For crispier carrots, roast them separately for 15 minutes before adding the chicken and glaze.
- Adjust honey mustard quantity to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American