Description
Enjoy a flavorful and protein-packed stir fry with chicken and your favorite vegetables. This quick and easy recipe is perfect for a healthy weeknight dinner.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper (any color), sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1/2 cup snow peas
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes (optional)
- Cooked rice or quinoa, for serving
Instructions
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until browned and cooked through.
- Remove chicken from skillet and set aside.
- Add onion and garlic to skillet and cook until softened.
- Add bell pepper, broccoli, and carrots. Cook until vegetables are tender-crisp.
- Stir in snow peas, soy sauce, honey, ginger, and red pepper flakes (if using).
- Return chicken to skillet and toss to coat with sauce.
- Heat through.
- Serve over rice or quinoa.
Notes
- Adjust the amount of red pepper flakes to your preferred level of spiciness.
- Feel free to substitute your favorite vegetables.
- For a vegetarian option, omit the chicken and add tofu or tempeh.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian