What makes Hawaiian macaroni salad recipe unique?

This mac salad stands out for its simple ingredients, ultra-creamy texture, and perfectly balanced tangy-sweet flavor. It's not overloaded with mix-ins—just macaroni, carrots, vinegar, and a rich mayonnaise dressing. .

Can I make hawaiian macaroni salad recipe with Greek yogurt instead of mayo?

You can substitute part of the mayonnaise with Greek yogurt, especially if you're looking to lighten up the dish. However, keep in mind it may alter the authentic island-style taste. The traditional hawaiian macaroni salad recipe relies heavily on full-fat mayo for its creamy consistency and signature flavor.

What Makes hawaiian macaroni salad recipe So Incredibly Creamy

Use full-fat mayonnaise (preferably Best Foods or Hellmann’s), add whole milk to loosen the texture, and chill the salad thoroughly. Letting the pasta absorb the dressing overnight is another key trick to lock in that iconic creaminess.

Hawaiian Macaroni Salad Recipe – 25-Minute Delicious Hit

Name: Hawaiian Macaroni Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Hawaiian
Ingredients: 1 lb elbow macaroni; 2 tablespoons apple cider vinegar; 2 medium carrots, finely shredded; 1/4 cup grated onion (optional); 2 1/2 cups Best Foods or Hellmann’s mayonnaise; 1/4 cup whole milk; 2 teaspoons sugar; Kosher salt, to taste; Black pepper, to taste

Description

This Select Hawaiian Macaroni Salad Recipe is an authentic, island-style favorite made with tender macaroni, creamy mayo, shredded carrots, and a tangy vinegar-milk dressing. It’s the perfect chilled side dish for any Hawaiian BBQ plate or summer cookout.

Ingredients

1 lb elbow macaroni
2 tablespoons apple cider vinegar
2 medium carrots, finely shredded
1/4 cup grated onion (optional)
2 1/2 cups Best Foods or Hellmann’s mayonnaise
1/4 cup whole milk
2 teaspoons sugar
Kosher salt, to taste
Black pepper, to taste

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Instructions

Cook the macaroni: Boil macaroni until soft, 1–2 minutes past al dente. Drain and rinse under cold water.
Add vinegar: Place macaroni in a large bowl and toss with vinegar. Let sit 10 minutes to absorb flavor.
Mix vegetables: Fold in shredded carrots and onion (if using).
Prepare dressing: In a separate bowl, whisk together mayonnaise, milk, and sugar until smooth.
Combine & season: Fold the dressing into the macaroni until fully coated. Add salt and pepper to taste.
Chill & serve: Cover and refrigerate for at least 4 hours or overnight. Stir gently before serving.

Notes

For best flavor and texture, use full-fat mayonnaise and allow time to chill. Add a splash of milk before serving if salad becomes too thick. Avoid using flavored mayo or al dente pasta for this authentic Hawaiian macaroni salad recipe.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Boiling
Cuisine: Hawaiian