Description
A flavorful and easy ground beef teriyaki bowl recipe.
Ingredients
- 1 pound ground beef
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, grated
- Cooked rice, for serving
- Optional toppings: green onions, sesame seeds, steamed vegetables
Instructions
- Brown ground beef in a skillet over medium-high heat. Drain any excess grease.
- Stir in teriyaki sauce, sesame oil, garlic, and ginger.
- Simmer for 5-7 minutes, or until the sauce has thickened slightly.
- Serve over cooked rice.
- Garnish with desired toppings.
Notes
- Adjust teriyaki sauce to your taste.
- Add a pinch of red pepper flakes for heat.
- Use ground turkey or chicken as a substitute for ground beef.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired