Can I make Grilled Salmon With Peach Salsa in the oven or air fryer?

Yes, you can absolutely make Grilled Salmon With Peach Salsa using an oven or air fryer. While grilling provides that smoky flavor, baking or air-frying still gives you a delicious result. For oven prep, bake the salmon at 400°F for 12–15 minutes, then top it with your fresh peach salsa. If you’re using an air fryer, cook the salmon fillets at 375°F for about 10–12 minutes. No matter the method, you can still enjoy the vibrant taste of Grilled Salmon With Peach Salsa without an outdoor grill. Pro tip : Broil for the last 2 minutes in the oven to mimic grill-like caramelization in your Grilled Salmon With Peach Salsa

How long should I grill salmon to avoid overcooking it?

For perfect Grilled Salmon With Peach Salsa , timing is everything. You should grill salmon for about 6–8 minutes total, depending on thickness. Start with skin-side up for 2–3 minutes, then flip and grill skin-side down for another 3–4 minutes. The key is to cook the salmon until it’s opaque on the outside with a slight translucent center. Overcooking can dry it out and overpower the refreshing peach salsa that makes Grilled Salmon With Peach Salsa so crave-worthy.

What kind of peaches work best for peach salsa?

For the best Grilled Salmon With Peach Salsa , choose peaches that are ripe but still firm. You want them sweet and juicy, but not so soft that they turn mushy in the salsa. Yellow peaches are most commonly used because of their bright flavor and balance of tart and sweet. If fresh peaches aren’t available, you can use firm nectarines or even slightly under-ripe mangoes to achieve a similar taste and texture in your Grilled Salmon With Peach Salsa .

Grilled Salmon With Peach Salsa – The Best 30-Minute Summer Dinner

Name: Grilled Salmon With Peach Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound skin-on salmon fillets (4 portions); 1 ½ teaspoons smoked paprika; 1 ½ teaspoons garlic powder; 1 ½ teaspoons onion powder; 1 teaspoon light brown sugar; ½ teaspoon kosher salt; ½ teaspoon black pepper; Pinch of cayenne pepper (optional); 2 tablespoons neutral oil (avocado, grapeseed, or canola); 2 cups diced fresh peaches (about 3 medium peaches); 1 ripe avocado, diced; ¼ cup diced red onion; ¼ cup chopped cilantro; 1 tablespoon minced jalapeño (optional); 1 tablespoon fresh lemon or lime juice; ¼ teaspoon kosher salt (for salsa)

Description

Grilled Salmon With Peach Salsa is a vibrant, flavor-packed recipe combining smoky, tender grilled salmon fillets with a juicy peach avocado salsa. This light and healthy summer meal comes together in just 30 minutes and is perfect for backyard cookouts or simple weeknight dinners.

Ingredients

1 pound skin-on salmon fillets (4 portions)
1 ½ teaspoons smoked paprika
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 teaspoon light brown sugar
½ teaspoon kosher salt
½ teaspoon black pepper
Pinch of cayenne pepper (optional)
2 tablespoons neutral oil (avocado, grapeseed, or canola)
2 cups diced fresh peaches (about 3 medium peaches)
1 ripe avocado, diced
¼ cup diced red onion
¼ cup chopped cilantro
1 tablespoon minced jalapeño (optional)
1 tablespoon fresh lemon or lime juice
¼ teaspoon kosher salt (for salsa)

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Instructions

Season the Salmon: Mix paprika, garlic powder, onion powder, brown sugar, salt, pepper, and cayenne. Pat salmon dry and rub seasoning onto the flesh side. Refrigerate while prepping the salsa and grill.
Make the Peach Salsa: In a bowl, combine diced peaches, avocado, red onion, cilantro, jalapeño, citrus juice, and salt. Gently toss and refrigerate until serving.
Preheat the Grill: Heat your grill or grill pan to high (500°F) for at least 15 minutes. Oil grates or grill pan to prevent sticking.
Grill the Salmon: Brush fillets with oil. Place salmon skin-side up and grill for 2–4 minutes. Flip and cook skin-side down for 3–4 more minutes until just cooked through.
Plate and Serve: Remove salmon from the grill. Top with a generous scoop of peach salsa and garnish with cilantro or extra jalapeños, if desired.

Notes

Use firm, ripe peaches and wait to add avocado until just before serving for best texture. If grilling outdoors, use a perforated grill pan to prevent sticking. For variation, try adding diced mango or pineapple to the salsa.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Grilling
Cuisine: American