Description
Garlic Cream Chicken with Herbs is a flavorful and easy dish perfect for a weeknight dinner. Enjoy tender chicken in a rich, creamy sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons fresh herbs (thyme, rosemary, parsley), chopped
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove chicken from skillet and set aside.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in heavy cream and fresh herbs. Season with salt and pepper to taste.
- Return chicken to the skillet and simmer for 5 minutes, allowing the sauce to thicken slightly and coat the chicken.
- Serve hot with your favorite sides.
Notes
- For a thicker sauce, simmer for a longer time.
- Add a squeeze of lemon juice for extra brightness.
- Serve with rice, pasta, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American