Description
Make restaurant-style garlic butter sauce for seafood at home. This sauce is quick, easy, and full of flavor.
Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and cook for 1 minute, until fragrant.
- Pour in white wine and lemon juice. Bring to a simmer and cook for 2-3 minutes, reducing slightly.
- Stir in parsley and red pepper flakes. Season with salt and pepper.
- Drizzle over your favorite seafood.
Notes
- Adjust red pepper flakes to your spice preference.
- Use fresh garlic for the best flavor.
- Serve immediately for the best taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American