Can you make mayonnaise with fried eggs?

Yes, you can make a mayonnaise-style spread using fried eggs, though it won’t be a traditional emulsion. The cooked yolks and whites are blended with oil, lemon juice, and other seasonings to create a creamy, flavorful condiment. While not technically the same as raw-egg mayo, fried egg mayonnaise offers a richer, deeper taste with the bonus of being food-safe and fully cooked.

Can I make mayonnaise with cooked eggs?

Absolutely. Cooked eggs—whether fried, boiled, or poached—can be used to make mayonnaise-style spreads. While they don’t emulsify in the same way as raw yolks, they still create a creamy mixture when paired with oil and mustard or lemon juice. This method is perfect for anyone avoiding raw egg consumption. For example, boiled egg mayonnaise is a popular version often used in deli-style sandwiches and salads.

How to make mayonnaise with just egg and oil?

To make mayonnaise using only egg and oil , you typically need a raw egg yolk. But for cooked versions like fried egg mayonnaise , you’ll blend 1–2 cooked (fried) eggs with a neutral oil—adding it slowly while blending. Though you’re missing traditional emulsifiers, you can still get a creamy consistency by: -Using a food processor or immersion blender -Adding a splash of vinegar or lemon juice -Including a teaspoon of mustard for stability This combo works great for simple mayo-like spreads that skip the raw egg risk.

How do I make egg mayonnaise?

Egg mayonnaise” usually refers to a spread made from chopped hard-boiled eggs and mayonnaise , not an emulsion itself. But you can adapt this by replacing store-bought mayo with your fried egg mayonnaise for a more rustic, homemade taste. Here’s a quick egg mayo recipe using fried egg mayo: 2 hard-boiled eggs (chopped) 2 tablespoons fried egg mayonnaise Salt, pepper, paprika, and optional chives Mix well and spread on toast or sandwiches It’s a fusion of egg salad and homemade mayo—packed with flavor and texture.

Fried Egg Mayonnaise – The Best 2025 Twist on a Classic Sauce

Description

This Fried Egg Mayonnaise is a bold, creamy, and fully-cooked twist on the classic condiment. Made by blending golden fried eggs with oil and seasonings, it delivers a rich, savory flavor with zero raw egg risk. Perfect as a sandwich spread, dip, or salad enhancer—this fried egg mayonnaise hack is both delicious and safe.

Ingredients

2 large eggs, fried (yolks soft-set)
¾ cup neutral oil (like sunflower or canola)
1 teaspoon Dijon mustard
1 teaspoon lemon juice or white vinegar
¼ teaspoon salt (adjust to taste)
Optional: garlic, sriracha, fresh herbs for variations

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Instructions

Fry the Eggs: In a non-stick pan over medium heat, fry 2 eggs until the whites are set and the yolks are soft. Remove and let cool for 5–10 minutes.
Prepare the Base: Roughly chop the cooled eggs and place them into a food processor or blender jar.
Add Flavors: Add Dijon mustard, lemon juice, and salt to the eggs. Blend for a few seconds to break down the texture.
Create the Emulsion: With the processor running, slowly drizzle in the oil. Blend until the mixture turns creamy and smooth.
Adjust & Store: Taste and adjust seasoning. If too thick, add a few drops of water. Store in an airtight container in the fridge for up to 3 days.

Notes

Make sure the fried eggs are not too hot when blending, or the mayo could split. For a spicier version, blend in a teaspoon of sriracha. For a smoother texture, use only yolks and discard the whites. Serve with toast, roasted potatoes, or sandwiches.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Condiment
Method: Blended
Cuisine: Homemade Fusion