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Description
A quick and easy Southern-style green bean casserole perfect for Thanksgiving.
Ingredients
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups crispy fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Mix green beans, soup, milk, soy sauce, and pepper in a bowl.
- Transfer mixture to a baking dish.
- Bake uncovered for 25 minutes.
- Sprinkle fried onions on top and bake 5 more minutes.
Notes
- For extra crunch, add more fried onions after baking.
- Substitute fresh green beans if preferred—blanch first.
- Make ahead and refrigerate before baking.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern