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Description
A quick and creamy Amish-style peanut butter pie perfect for any occasion.
Ingredients
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 pre-made pie crust
Instructions
- Mix peanut butter and powdered sugar until smooth.
- Whip heavy cream and vanilla until stiff peaks form.
- Fold peanut butter mixture into whipped cream.
- Pour filling into pie crust and refrigerate for 2 hours.
- Serve chilled.
Notes
- Use natural peanut butter for best texture.
- Chill bowl and beaters before whipping cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Amish