What is espresso soda?

Espresso soda is a chilled beverage that blends rich espresso with sparkling water or soda. It's fizzy, slightly bitter, and incredibly refreshing. The drink offers a lighter alternative to creamy coffee drinks, making it perfect for warm days or when you're craving a bold but bubbly pick-me-up.

How to make espresso spritzer?

To make an espresso spritzer, simply mix a shot of espresso with sparkling water over ice and add a citrus twist like lemon or orange zest. You can sweeten it with simple syrup or add herbs like rosemary for extra flavor. It's a refreshing version of espresso soda with an aromatic lift.

What is a coke and espresso called?

A mix of espresso and Coca-Cola is usually called espresso cola or sometimes coffee cola. It’s a bold combination that blends the sweetness and carbonation of cola with the intense richness of espresso. Some baristas add lime or a dash of bitters for more complexity.

How do you make coffee soda?

Coffee soda is made by combining cold brew or strong coffee with sparkling water or flavored seltzer. Pour it over ice and stir gently. Unlike espresso soda, which uses espresso, this version is smoother and more mellow, but still offers that signature fizzy coffee twist.

Espresso Soda – The Best 2025 Coffee Trend You’ll Regret Not Trying

Description

This Classic Espresso Soda is a refreshing, fizzy twist on your daily coffee. With the rich flavor of bold espresso and the crisp bite of sparkling water, it’s a modern beverage that’s easy to make and perfect for warm days or brunches. Customize it with citrus, herbs, or a splash of syrup for endless variations.

Ingredients

1 shot (1 oz) espresso
4–6 oz sparkling water (unflavored or lightly citrus)
Ice cubes
Optional: 1 tsp simple syrup, lemon twist, or fresh mint

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Instructions

Brew the Espresso: Make a fresh shot of espresso using your espresso machine, moka pot, or AeroPress.
Chill the Espresso (Optional): Let it cool for 1–2 minutes or shake it with ice for a smoother finish.
Prepare the Glass: Fill a tall glass with ice cubes.
Add Sparkling Water: Pour the sparkling water into the glass, leaving room for the espresso.
Layer the Espresso: Slowly pour the espresso over the sparkling water for a layered look, or stir to combine.
Garnish and Enjoy: Add a lemon twist or fresh mint and serve immediately.

Notes

Use cold sparkling water for the best fizz. For sweetness, add a flavored syrup like vanilla or citrus. If using tonic water instead of soda, expect a more bitter and complex taste—great for adventurous palates.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No Cook
Cuisine: Modern Café