Description
A simple and delicious pumpkin roll perfect for Thanksgiving. This dessert is easy to make and full of seasonal flavors.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 6 tablespoons butter, softened
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, cloves, and salt.
- In another bowl, beat eggs and sugar until thick. Stir in pumpkin puree and vanilla.
- Fold dry ingredients into the wet mixture. Spread batter evenly into the prepared pan.
- Bake for 13-15 minutes or until the cake springs back when touched.
- Lay a clean kitchen towel on the counter. Dust with powdered sugar.
- Turn the cake onto the towel. Peel off parchment paper. Roll cake and towel together starting from the short side. Cool.
- Beat cream cheese, powdered sugar, butter, and vanilla until smooth.
- Unroll cake. Spread filling evenly. Roll again without the towel.
- Wrap in plastic wrap and chill for 1 hour before serving.
Notes
- Make sure the cake is completely cool before adding the filling.
- Dust the towel with powdered sugar to prevent sticking.
- Chill before slicing for cleaner cuts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American