Ugh, weeknights, right? I’m *always* scrambling to get dinner on the table. That’s when my Easy Ground Beef Hobo Casserole comes to the rescue! Trust me, this recipe is a lifesaver. It’s seriously quick, unbelievably easy, and totally satisfies that comfort food craving we all get. You just throw everything together and BAM! Dinner is served. I’ve been making this for years, tweaking it here and there, and it’s always a hit with my family, even the picky eaters!
Why You’ll Love This Easy Ground Beef Hobo Casserole
It’s the Easy Ground Beef Hobo Casserole for a Simple Weeknight
Seriously, who has time to slave away in the kitchen? This Easy Ground Beef Hobo Casserole is ready in, like, no time at all! Minimal effort, max flavor – that’s my kind of cooking!
This Ground Beef Hobo Casserole is Comfort in Every Bite
Ooey, gooey, cheesy goodness! This casserole is pure comfort food. It’s warm, hearty, and just makes you feel good inside. It’s the perfect hug in a dish!
Family-Friendly Easy Ground Beef Hobo Casserole
Even my kids (the world’s pickiest eaters, I swear!) gobble this up. Ground beef, cheese, and potato chips? What’s not to love? It’s a guaranteed win for the whole family.
Easy Ground Beef Hobo Casserole Ingredients
Okay, here’s what you’ll need for this crazy-easy casserole. Don’t worry if you’re missing something, it’s super adaptable! You’ll want one pound of ground beef, of course! Then grab one medium onion, chopped – I usually just give it a rough chop, nothing fancy. Two cups of frozen mixed vegetables – the kind with corn, peas, and carrots is perfect. One can (that’s 10.75 ounces) of condensed cream of mushroom soup. Half a cup of milk. Some seasonings – a teaspoon of garlic powder, half a teaspoon of salt, and a quarter teaspoon of black pepper. Two cups of shredded cheddar cheese (I like sharp!). And, the secret weapon, one cup of crushed potato chips!
How to Make Easy Ground Beef Hobo Casserole: Step-by-Step Instructions
Preparing the Ground Beef for Your Hobo Casserole
First things first, crank that oven to 350°F (175°C) so it’s ready to go. Then, grab a big skillet and brown your ground beef over medium heat. Don’t forget to drain off any extra grease – nobody wants a soggy casserole! Once the beef is browned, toss in your chopped onion and cook it until it’s nice and soft, about 5 minutes.
Assembling Your Easy Ground Beef Hobo Casserole
Now for the fun part! Stir in those frozen mixed veggies, the cream of mushroom soup, milk, garlic powder, salt, and pepper. Make sure everything’s mixed really well. Then, just pour the whole shebang into a 9×13 inch baking dish. Easy peasy!
Baking the Perfect Easy Ground Beef Hobo Casserole
Okay, almost there! Sprinkle that shredded cheddar cheese all over the top, followed by the crushed potato chips. Don’t be shy with the chips! Pop it in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and those chips are golden brown. Let it stand for a few minutes before serving – important, trust me! Then, dig in!
Tips for the Best Easy Ground Beef Hobo Casserole
Want to take your Easy Ground Beef Hobo Casserole from good to *amazing*? I’ve got a few tricks up my sleeve! Little tweaks can make a big difference, believe me!
Getting the Most Flavor in Your Ground Beef Hobo Casserole
Don’t be afraid to season that beef! A little Worcestershire sauce or even a dash of hot sauce can really kick things up a notch. Trust me, it’s worth it!
Perfecting the Texture of Your Hobo Casserole
Nobody likes a dry casserole! If it looks like it’s drying out, add a splash more milk. On the other hand, if it seems too soggy, use a little less soup next time. It’s all about balance!
Easy Ground Beef Hobo Casserole Variations
Okay, so you’ve made the classic Easy Ground Beef Hobo Casserole. Now what? Time to get creative! That’s the beauty of this recipe – it’s super easy to customize. Swap out the cheddar for some pepper jack if you’re feeling spicy. Or, throw in some different veggies – green beans, corn, whatever you’ve got! A sprinkle of Italian seasoning can add a whole new layer of flavor. Trust me, this recipe is a blank canvas – go wild!
FAQ About Easy Ground Beef Hobo Casserole
Can I use a different type of meat in this Ground Beef Hobo Casserole?
Absolutely! Ground beef is classic, but ground turkey or chicken work great too. Just brown them up the same way. I’ve even used ground sausage before – talk about flavor!
What other vegetables can I add to this Easy Ground Beef Hobo Casserole?
Oh, the possibilities! Carrots, potatoes, green beans… go wild! Just chop ’em up small so they cook through. I sometimes throw in a can of drained corn for extra sweetness. Yum!
Can I make this Easy Ground Beef Hobo Casserole ahead of time?
You bet! Assemble the whole thing, cover it tightly, and pop it in the fridge. Then, just bake it when you’re ready. You might need to add a few extra minutes to the baking time since it’ll be cold.
Nutritional Information for Easy Ground Beef Hobo Casserole
Okay, so here’s the deal: nutrition info can vary *a lot* depending on the brands you use and exactly how big your servings are. So, this is just an estimate, okay?
Enjoyed this Easy Ground Beef Hobo Casserole? Rate the Recipe!
So, did you love this Easy Ground Beef Hobo Casserole as much as my family does? Let me know! Leave a comment, rate the recipe, and share it with your friends! I’d love to hear what you think!
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Easy Ground Beef Hobo Casserole: A Ridiculously Simple Win
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
This Easy Ground Beef Hobo Casserole is a hearty and comforting meal perfect for a quick weeknight dinner.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup crushed potato chips
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a large skillet over medium heat. Drain any excess grease.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in frozen mixed vegetables, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into a 9×13 inch baking dish.
- Top with shredded cheddar cheese and crushed potato chips.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
- You can substitute cream of chicken soup for cream of mushroom soup.
- Feel free to add other vegetables, such as diced potatoes or carrots.
- For a spicier casserole, add a pinch of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
