Description
A simple and delicious recipe for gingerbread coffee, perfect for a cozy winter morning.
Ingredients
- 1 cup brewed coffee
- 2 tablespoons gingerbread syrup
- 2 tablespoons heavy cream or milk
- Whipped cream (optional)
- Cinnamon stick (optional)
Instructions
- Brew your favorite coffee.
- Pour hot coffee into a mug.
- Stir in gingerbread syrup.
- Add heavy cream or milk.
- Top with whipped cream and a cinnamon stick if desired.
Notes
- Adjust gingerbread syrup to your sweetness preference.
- Use any milk alternative if preferred.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing and Mixing
- Cuisine: American