Description
Easy garlic Parmesan sweet potato wedges make a delicious and simple side dish. Perfect for any meal, these wedges are crispy on the outside and tender on the inside.
Ingredients
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sweet potato wedges with olive oil, garlic, salt, pepper, and paprika.
- Spread wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Sprinkle with Parmesan cheese and serve hot.
Notes
- Cut sweet potatoes evenly for even cooking.
- For extra crispiness, broil for 1-2 minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American