Dubai Chocolate Pistachio Ice Cream – Easy, Creamy, and Irresistible

In recent months, Dubai chocolate pistachio ice cream has exploded in popularity across TikTok, Instagram, and foodie blogs. This luxurious, nutty, and creamy dessert combines premium pistachio ice cream with rich chocolate swirls and often a crispy phyllo or kadaifi layer—making it a viral sensation and a must-try for dessert lovers. But what exactly is this treat? Where did it come from, and can you make it at home?

In this ultimate guide, we’re diving deep into everything you need to know about Dubai chocolate pistachio ice cream—from its origin story and ingredients to homemade recipes, store availability, and vegan alternatives. Whether you’re planning to recreate it in your kitchen or hunt for it at Costco or Walmart, we’ve got you covered.

What Is Dubai Chocolate Pistachio Ice Cream?

The Origin and Global Hype of Dubai Chocolate Ice Cream

Dubai has long been known for luxury—gold-dusted lattes, extravagant desserts, and now, chocolate pistachio ice cream that has the internet buzzing. The trend originally took off in high-end Middle Eastern dessert cafés where chefs combined rich, dark chocolate with silky pistachio ice cream, often layered over a bed of sweet, crispy kadaifi or shredded phyllo.

Videos showcasing this treat’s multi-layered textures, dramatic chocolate drizzle, and vibrant green hues quickly went viral. TikTok creators and Instagram influencers from Dubai to New York began making and reviewing it, calling it “the most indulgent ice cream ever.”

Looking for another viral recipe with unexpected ingredients? Try our Meghan Markle pasta recipe—it’s just as surprising and delicious.

What Makes the Dubai Version So Unique? (Texture, Flavor, Layers)

The uniqueness of Dubai chocolate pistachio ice cream lies in its layers of complexity, both in texture and flavor:

The chocolate isn’t just a topping—it’s often a glossy shell or swirl embedded within the ice cream. Some premium versions include a caramel drizzle, rosewater-infused pistachio cream, or even gold leaf flakes, elevating this dessert into an elegant, almost artistic dish.

Key Ingredients That Make It So Irresistible

Premium Chocolate and Its Role in Flavor Profile

At the heart of every decadent Dubai chocolate pistachio ice cream lies one non-negotiable: high-quality chocolate. This isn’t your average syrup or chips—this is dark, velvety couverture chocolate that delivers an intense cocoa flavor with minimal sugar. Some artisanal versions also use 70–85% dark chocolate to strike a perfect balance between richness and bitterness.

Chocolate is used in multiple ways:

• Used as a shell: It’s typically drizzled over ice cream, where it hardens into a shiny, snappable coating.
• As a swirl: Mixed throughout the ice cream, adding bursts of indulgent flavor.
• As chunks or shards: Embedded into the pistachio base for bite and depth.

Not only does this chocolate elevate the flavor, but it also adds contrast to the pistachio’s sweetness, making the entire experience more balanced and satisfying.

If you’re making this dessert at home, look for single-origin dark chocolate bars or couverture chocolate chips. Avoid overly sweet or low-quality baking chocolate, which can overpower the delicate pistachio notes.

Select Dubai Chocolate Pistachio Ice Cream

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Tasha
• Total Time: 6 hours 20 minutes
• Yield: 6 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This Select Dubai Chocolate Pistachio Ice Cream is a rich and luxurious frozen treat that combines creamy pistachio ice cream with a crisp dark chocolate shell and buttery kadaifi crunch. Inspired by the viral Middle Eastern dessert trend, it’s the perfect combination of nutty, sweet, and indulgent—ideal for summer gatherings or an exotic after-dinner indulgence.

---

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 3/4 cup pistachio paste (or finely ground roasted pistachios)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon rose water (optional)
• 1/2 cup dark chocolate chips (melted with 1 tsp coconut oil)
• 1/3 cup kadaifi or shredded phyllo, toasted in butter and sugar
• Chopped pistachios for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Make the Base: In a bowl, combine sweetened condensed milk, pistachio paste, vanilla, and rose water. Stir until smooth.
2. Whip the Cream: In a separate bowl, whip heavy cream to stiff peaks.
3. Fold and Freeze: Gently fold the whipped cream into the pistachio mixture. Layer half the mixture into a loaf pan, sprinkle toasted kadaifi, and add remaining mixture on top. Smooth the surface.
4. Freeze and Glaze: Freeze for at least 6 hours. Once solid, pour melted chocolate on top and quickly spread. Let sit until chocolate hardens.
5. Serve and Enjoy: Scoop and serve with extra pistachios and phyllo on top. Enjoy your Select Dubai Chocolate Pistachio Ice Cream!

Notes

You can substitute the kadaifi with toasted coconut for a gluten-free version. For an extra rich flavor, drizzle additional melted chocolate between the layers before freezing. Let the ice cream sit out for 5 minutes before scooping for best texture.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Trending Recipes
• Method: No-Churn
• Cuisine: Middle Eastern-Inspired

The Importance of Roasted Pistachios and Phyllo Crunch

Pistachios are the soul of this dessert. But not just any pistachios—the ones used in Dubai-style recipes are often roasted, lightly salted, and finely chopped to bring out their nutty aroma and earthy flavor.

Their role goes beyond just being “green sprinkles.” In this dessert, pistachios are:

• Blended into the ice cream base for a rich, nut-forward profile.
• Layered in a creamy pistachio spread, sometimes mixed with white chocolate or condensed milk.
• Used as toppings or coatings, especially on bars or molded versions.

Meanwhile, the phyllo or kadaifi element adds a surprising crispy twist. This finely shredded pastry dough is toasted with butter and sugar to form a golden layer of crunch, often placed beneath or inside the ice cream.

Here’s a quick breakdown of flavor contributions:

The combination of smooth chocolate, creamy pistachio, and crunchy phyllo is what truly sets this dessert apart from traditional ice creams.

Crafting Dubai Chocolate Pistachio Ice Cream at Home

Effortless No-Churn Delight for Every Kitchen

Dreaming of the rich elegance of Dubai’s chocolate pistachio ice cream—without the gadgetry? This fuss-free, no-churn version captures all the creamy decadence and exotic charm using everyday ingredients. No machines. No stress. Just pure, scoopable luxury in your freezer.

Ingredients:

• 2 cups heavy cream (chilled)
• 1 can sweetened condensed milk
• 1/2 cup roasted pistachios (finely ground)
• 1/4 tsp almond extract
• 1/4 cup dark chocolate chunks or swirl
• 1/3 cup kadaifi or toasted shredded phyllo (optional but recommended)

Instructions:

• In a mixing bowl, whip heavy cream until stiff peaks form.
• In a chilled mixing bowl, beat the heavy cream until it transforms into thick, billowy peaks that hold their shape—this will give your ice cream its signature silky texture.
• Then, tenderly blend the whipped cream into the pistachio base, using smooth, circular folds to preserve its airy texture and create a melt-in-your-mouth creaminess.
• Swirl in melted dark chocolate or add chocolate chunks.
• Layer with kadaifi if using, then pour into a loaf pan.
• Cover and freeze for 6 hours or overnight.

This version is silky, nutty, and richly indulgent, with bursts of chocolate in every bite. Adding a thin layer of kadaifi at the bottom creates a lovely Middle Eastern twist.

Step-by-Step Traditional Method with Kadaifi and Chocolate Glaze

If you’re up for a culinary adventure—and have an ice cream maker at the ready—this traditional method delivers a rich, authentic taste of Dubai in every luxurious scoop.

Base Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 1/2 cup sugar
• 4 egg yolks
• 3/4 cup roasted pistachio paste
• 1/2 tsp rosewater (optional)
• 1/3 cup melted dark chocolate
• 1/2 cup kadaifi, toasted in butter and sugar

Steps:

1. Gently warm the milk and cream in a saucepan over medium heat until steam begins to rise—don’t let it boil.
2. In another bowl, beat the egg yolks with the sugar until the blend turns smooth, light, and takes on a creamy golden hue.
3. Gradually pour the warm cream into the yolks, whisking constantly to gently raise the temperature without scrambling—this is your silky custard base in the making.
4. Return to heat, stirring constantly until it coats the back of a spoon.
5. Remove from heat and stir in pistachio paste and rosewater.
6. Chill mixture completely, then churn in an ice cream maker.
7. Fold in kadaifi and chocolate before freezing.

Chocolate Glaze (Optional):
Mix melted dark chocolate with a bit of coconut oil. Pour over the frozen surface for a shiny, crackable shell.

Vegan and Dairy-Free Alternatives to Dubai Chocolate Pistachio Ice Cream

Plant-Based Ingredient Swaps for a Healthier Twist

If you love the luxurious flavor of Dubai chocolate pistachio ice cream but prefer dairy-free or plant-based treats, you’re in luck. This trending dessert has inspired many vegan versions that keep the indulgence intact—without the cream or eggs.

Here’s how you can replicate the same rich, nutty texture with plant-based ingredients:

Coconut cream brings a rich, velvety texture that rivals dairy, while infusing the dessert with a subtle tropical twist.
When combined with high-quality pistachio butter and vegan dark chocolate, the final result is stunningly close to the original Dubai chocolate pistachio ice cream in taste and texture.

Don’t forget to roast your pistachios first—this step is crucial for bringing out the flavor in both vegan and traditional versions.

Popular Vegan Dubai Chocolate Pistachio Recipes Online

Food bloggers and health-conscious creators have embraced this viral sensation, sharing dairy-free recipes that rival traditional versions. Some standout methods include:

• No-churn vegan ice cream bars: Made with a base of banana and pistachio, coated in melted vegan chocolate.
• Coconut milk–based ice cream tubs: Blended with almond extract and pistachio butter, with a dark chocolate ripple.
• Frozen pistachio chocolate parfaits: Layered in jars with vegan granola and a chocolate ganache drizzle.

These versions not only satisfy cravings but also appeal to those avoiding dairy, refined sugar, or gluten. One TikTok creator even called her batch of vegan Dubai chocolate pistachio ice cream “better than the original.”

Vegan or not, these recipes show that indulgence doesn’t have to be compromised.

Where to Buy Dubai Chocolate Pistachio Ice Cream in the USA

Availability at Costco, Trader Joe’s, and Walmart

As Dubai chocolate pistachio ice cream continues its viral rise, American retailers have taken notice. Shoppers across the U.S. are searching for where to get their hands on this creamy, nutty, chocolatey treat—and it’s showing up more frequently in major stores.

Does Costco have Dubai chocolate ice cream?

Yes, in select regions! While it may not be labeled exactly as “Dubai chocolate pistachio ice cream,” some Costco locations carry Middle Eastern-inspired pistachio chocolate bars or artisan-style gelato that resemble the trendy dessert. They’re often seasonal or part of specialty import selections, so check your local warehouse or call ahead.

Can you get Dubai chocolate at Walmart?

Walmart is catching on too. While a full Dubai chocolate pistachio ice cream tub may not yet be standard, several products come close. Look for:

• Pistachio chocolate ice cream bars
• Artisan ice cream brands featuring pistachio and dark chocolate swirl
• Middle Eastern dessert imports in select stores

Is the Dubai chocolate trend made it to Costco?

Absolutely. From influencer-led demand to Reddit threads discussing its availability, the Dubai ice cream trend is gradually hitting mainstream shelves. Costco’s dessert section has started showcasing pistachio-chocolate fusion treats, taking inspiration from the luxurious flavors of Dubai’s iconic chocolate pistachio ice cream.

Online Stores and Specialty Dessert Shops Selling the Trend

If you can’t find Dubai chocolate pistachio ice cream at a local store, don’t worry. Online dessert boutiques and Middle Eastern specialty stores are now shipping this dessert nationwide.

Some popular online sources include:

• Andia’s Homemade Ice Cream: Known for their viral Dubai chocolate flavor.
• Goldbelly: Carries exotic ice cream boxes from boutique dessert chefs.
• Middle Eastern groceries: Online shops offer pistachio spreads, kadaifi, and chocolate blends you can use to build your own.

You can even purchase Dubai-style pistachio chocolate bars, which deliver the same flavor profile and make a great frozen treat when crumbled into ice cream.

Dubai Chocolate Pistachio Ice Cream Bars – A New Twist

What Are They and How Do They Differ from Scooped Versions?

As the demand for Dubai chocolate pistachio ice cream keeps growing, one format has especially captured attention—ice cream bars. These bars take everything people love about the scooped version and turn it into a convenient, handheld dessert that’s both elegant and practical.

Here’s how they compare:

The bars are typically dipped in dark chocolate, rolled in crushed pistachios or coconut, and finished with a hint of sea salt. They combine cold creaminess, crunchy coating, and intense flavor—everything a viral dessert should be.

Making Your Own Bars at Home with Coconut or Gluten-Free Options

Want to try making Dubai chocolate pistachio ice cream bars at home? You absolutely can, and even better—you can tailor them to fit gluten-free or dairy-free diets.

Gluten-Free Tip:
Replace phyllo or kadaifi with toasted shredded unsweetened coconut, chopped roasted almonds, or gluten-free crushed cookies.

Dairy-Free Tip:
Use coconut cream or cashew milk as the base, then sweeten with agave or maple syrup. Opt for dairy-free dark chocolate for coating.

Quick DIY Recipe:

Ingredients:

• 2 cups coconut cream
• 1/3 cup pistachio butter
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/2 cup dark chocolate chips (dairy-free)
• 1/3 cup crushed roasted pistachios

Steps:

1. Blend coconut cream, pistachio butter, maple syrup, and vanilla until smooth.
2. Pour into popsicle molds or silicone bar trays.
3. Freeze for 4–6 hours.
4. Melt chocolate and dip each frozen bar, immediately sprinkle with pistachios.
5. Refreeze 15 minutes before serving.

Whether you go traditional or gluten-free, these bars offer a portable twist on Dubai chocolate pistachio ice cream that’s sure to impress at any gathering.

Dubai Chocolate Pistachio Ice Cream on TikTok & Instagram – Is the Hype Real?

Why This Ice Cream Went Viral

The surge in popularity for Dubai chocolate pistachio ice cream wasn’t just by chance—it was designed for virality. The moment you scroll past a video showing pistachio green layers, melted dark chocolate drizzle, and the crunch of golden phyllo dough, you pause. That’s the power of a dessert made to go viral.

Several key factors drove the online explosion:

• Visuals that pop: The green pistachio base and glossy chocolate shell offer serious scroll-stopping contrast.
• Texture ASMR: From the first spoon crack through the chocolate to the creamy ice cream core, it’s all sensory gold.
• Luxury appeal: The “Dubai” label suggests premium, exotic, indulgent—everything TikTokers love to share.

But most importantly? Viewers didn’t just watch. They recreated. The hashtag #DubaiChocolateIceCream has racked up millions of views, with thousands attempting their own versions in kitchens across the U.S.

What Real People Are Saying: Taste Reviews from the Frontlines

To find out if Dubai chocolate pistachio ice cream is worth making or buying, we looked at dozens of real user reviews. Spoiler: The feedback is overwhelmingly positive—but not without some honesty.

Common Praise:

• “Tastes like a pistachio truffle in frozen form. Sweet but not overwhelming.”
• “Finally, a TikTok dessert that lives up to the promise!”
• “Unbelievably smooth pistachio base with that bittersweet chocolate crunch—this isn’t just hype, it’s legit.”
  

Real Criticism:

• “Hard to get the texture right at home. Mine turned icy without an ice cream maker.”
• “The chocolate shell can overpower the pistachio flavor if you’re not careful with ratios.”
• “Tastes amazing—but it’s very rich. Small servings go a long way.”

So—is it worth the hype?

Yes, but with conditions. If you love layered desserts and bold flavor combos, Dubai chocolate pistachio ice cream delivers a unique, luxury-tasting experience. But you’ll need to source good ingredients, especially high-quality pistachios and real dark chocolate, to recreate the magic.

Nutrition Facts and Health Considerations

Calories, Sugar Content, and Portion Control Tips

Let’s face it: Dubai chocolate pistachio ice cream isn’t a low-calorie dessert. That doesn’t mean you need to skip it entirely. Like most indulgent treats, the key is understanding what’s in it—and how to enjoy it in moderation.

Here’s a rough breakdown for one serving (1/2 cup) of a traditional homemade version:

Key factors influencing nutrition:

• Dark chocolate adds fat and antioxidants, but can also raise calorie count.
• Pistachio paste is high in healthy fats, yet calorie-dense.
• Kadaifi or phyllo adds crunch, but often includes added sugar and butter.

So yes, it’s rich. But not all of it is bad fat—pistachios are packed with heart-healthy monounsaturated fats, fiber, and plant-based protein.

If you’re concerned about calories or sugar, consider:

• Serving smaller portions (¼ cup still feels satisfying!)
• Skipping the chocolate shell or using stevia-sweetened dark chocolate
• Swapping out condensed milk for Greek yogurt or coconut milk offers a lighter twist without sacrificing creaminess.

Is It Healthy or Just Indulgent? A Balanced Take

So, is Dubai chocolate pistachio ice cream actually healthy?

It depends on how you define “healthy.” Nutritionally, it’s more balanced than many desserts—thanks to pistachios offering plant-based protein, fiber, and essential minerals like magnesium and zinc. But at the same time, it’s still a high-fat, high-sugar dessert when prepared traditionally.

What makes it better than store-bought ice cream?

• Fewer preservatives (if homemade)
• You control the sugar and ingredients
• Real nuts, real chocolate—no artificial flavors

For those who follow a whole-foods or Mediterranean-inspired diet, a small scoop of this pistachio-packed treat can actually fit in nicely, especially when enjoyed after a healthy meal.

It’s indulgent, yes—but with the right approach, Dubai chocolate pistachio ice cream can be part of a mindful, balanced lifestyle.

Creative Ways to Serve Dubai Chocolate Pistachio Ice Cream

Pairings with Espresso, Baklava, or Exotic Fruits

One of the reasons Dubai chocolate pistachio ice cream stands out is its versatility. It’s not just a dessert—it’s a statement dish. Whether you’re serving it after dinner or at a gathering, how you present and pair this ice cream can elevate the experience completely.

Here are some inspired ways to serve it:

1. With a shot of espresso (Affogato-style)
   Take it up a notch by pouring a freshly pulled shot of hot espresso over a scoop of the ice cream. The bold bitterness of the coffee melts into the sweet, nut-laced cream and rich chocolate, creating a velvety fusion of warmth and cool decadence in every spoonful.
2. Alongside mini baklava
   Pair your ice cream with a delicate piece of mini baklava, where golden, flaky layers soaked in fragrant syrup offer a rich crunch. Top it off with a generous scoop and a cascade of warm honey for a dessert that dances between creamy chill and sticky-sweet bliss—an irresistible nod to Middle Eastern decadence.
3. With exotic fruits
   Fresh figs, dates, or pomegranate seeds bring in tartness and brightness to contrast the richness of the ice cream.
4. On a phyllo wafer “plate”
   Bake circles of phyllo dough brushed with butter and sugar. Let them cool and use as edible dessert plates to hold your ice cream scoops.

Plating Ideas for Dinner Parties or Social Content

Want to impress guests—or your Instagram followers? Try these high-impact serving techniques to make Dubai chocolate pistachio ice cream pop both in person and on screen:

To enhance contrast and elegance, plate with dark ceramic dishes or marble trays. Drizzle the plate edge with chocolate sauce or crushed pistachios for color and crunch.

If you’re a food creator or run a blog, showcasing Dubai chocolate pistachio ice cream this way guarantees eye-catching content and engagement.

FAQs

Conclusion

Dubai chocolate pistachio ice cream isn’t just another frozen dessert—it’s a full-on sensory experience that combines rich textures, global flavors, and stunning visual appeal. From its viral beginnings on TikTok to appearances in Costco and homemade recreations across the U.S., this dessert has captured the hearts (and spoons) of food lovers everywhere.

Whether you try the no-churn recipe, the decadent bar version, or source it from a premium retailer, Dubai chocolate pistachio ice cream is a trend that lives up to the hype. With the right ingredients and a little creativity, you can bring the luxurious taste of Dubai into your own freezer.

Don’t miss our recipes on Facebook.