Description
This ditalini pasta recipe viral is a one-pan sensation made with creamy parmesan, cracked black pepper, and tender ditalini pasta. Inspired by social media favorites, this easy dinner is rich, comforting, and endlessly customizable — ready in just 30 minutes.
Ingredients
- 8 oz ditalini pasta
- 1 tablespoon olive oil
- 1.5 teaspoons freshly cracked black pepper
- 2 1/4 cups chicken broth (plus extra if needed)
- 1/3 cup heavy cream
- 2 tablespoons unsalted butter
- 1/3 cup freshly grated parmesan cheese
- Salt to taste
- Optional: parsley, chili flakes, lemon zest, or sausage for variation
Instructions
- Bloom the pepper: In a large skillet, heat olive oil over medium. Add cracked black pepper and bloom for 30 seconds until fragrant.
- Toast the pasta: Add ditalini pasta to the pan. Stir for 1 minute to lightly toast.
- Add the broth: Pour in chicken broth. Bring to a gentle boil and simmer for 8–10 minutes, stirring frequently.
- Stir in cream: When pasta is nearly tender, reduce heat and pour in heavy cream. Stir until thickened.
- Finish with butter and cheese: Add butter and stir until melted. Remove from heat and fold in parmesan cheese until smooth and creamy.
- Serve hot: Top with more pepper and cheese. Optional: garnish with parsley or lemon zest.
Notes
For best results of ditalini pasta recipe, use freshly grated parmesan and bloom the pepper in oil before adding pasta. Add a splash of broth if the sauce gets too thick. Gluten-free ditalini can be used, but monitor cook time closely.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian American