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Creamy one-pan ditalini pasta recipe viral trend

Ditalini Pasta Recipe Viral


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  • Author: Tasha
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This ditalini pasta recipe viral is a one-pan sensation made with creamy parmesan, cracked black pepper, and tender ditalini pasta. Inspired by social media favorites, this easy dinner is rich, comforting, and endlessly customizable — ready in just 30 minutes.


Ingredients

  • 8 oz ditalini pasta
  • 1 tablespoon olive oil
  • 1.5 teaspoons freshly cracked black pepper
  • 2 1/4 cups chicken broth (plus extra if needed)
  • 1/3 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/3 cup freshly grated parmesan cheese
  • Salt to taste
  • Optional: parsley, chili flakes, lemon zest, or sausage for variation


Instructions

  1. Bloom the pepper: In a large skillet, heat olive oil over medium. Add cracked black pepper and bloom for 30 seconds until fragrant.
  2. Toast the pasta: Add ditalini pasta to the pan. Stir for 1 minute to lightly toast.
  3. Add the broth: Pour in chicken broth. Bring to a gentle boil and simmer for 8–10 minutes, stirring frequently.
  4. Stir in cream: When pasta is nearly tender, reduce heat and pour in heavy cream. Stir until thickened.
  5. Finish with butter and cheese: Add butter and stir until melted. Remove from heat and fold in parmesan cheese until smooth and creamy.
  6. Serve hot: Top with more pepper and cheese. Optional: garnish with parsley or lemon zest.

Notes

For best results of ditalini pasta recipe, use freshly grated parmesan and bloom the pepper in oil before adding pasta. Add a splash of broth if the sauce gets too thick. Gluten-free ditalini can be used, but monitor cook time closely.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian American