Description
Enjoy a flavorful Crispy Bang Bang Salmon Rice Bowl. It features crispy salmon, fluffy rice, and a creamy bang bang sauce.
Ingredients
- 1 lb Salmon fillet, skinless
- 1 cup Cooked rice
- 1/2 cup Mayonnaise
- 2 tbsp Sweet chili sauce
- 1 tbsp Sriracha
- 1 tsp Rice vinegar
- 1/2 tsp Garlic powder
- 1/4 cup Panko breadcrumbs
- 1 tbsp Olive oil
- 1/4 cup Green onions, chopped
- 1 tbsp Furikake seasoning
Instructions
- Cut salmon into 1-inch cubes.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar. This is your bang bang sauce.
- In another bowl, combine panko breadcrumbs and garlic powder.
- Dip salmon cubes in bang bang sauce, then coat with panko mixture.
- Heat olive oil in a skillet over medium heat.
- Cook salmon for 2-3 minutes per side, until golden and crispy.
- Assemble rice bowls with rice, crispy salmon, and a drizzle of extra bang bang sauce.
- Garnish with green onions and furikake seasoning.
- Serve immediately.
Notes
- Adjust sriracha to your preferred spice level.
- For a healthier option, bake the salmon instead of frying.
- Cauliflower rice can be used as a low-carb alternative.
- Add vegetables like broccoli or bell peppers for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian-Inspired