Description
Crispy air fryer pizza rolls are a quick and delicious snack perfect for any occasion. Easy to make and always a crowd-pleaser.
Ingredients
- 1 package (about 15 oz) refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices, chopped
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Pinch of salt
- Optional: Marinara sauce for dipping
Instructions
- Preheat your air fryer to 375°F (190°C).
- Unroll the pizza dough onto a clean surface.
- Spread the pizza sauce evenly over the dough, leaving a small border.
- Sprinkle the mozzarella cheese and chopped pepperoni over the sauce.
- Roll up the dough tightly, like a jelly roll.
- Slice the rolled dough into 1-inch thick pieces.
- In a small bowl, whisk together olive oil, Italian seasoning, garlic powder, and salt.
- Brush the tops of the pizza roll slices with the olive oil mixture.
- Place the pizza rolls in the air fryer basket in a single layer, ensuring they don’t touch. You may need to cook in batches.
- Air fry for 8-10 minutes, or until golden brown and crispy.
- Serve immediately with marinara sauce for dipping, if desired.
Notes
- For extra crispy rolls, ensure they are not overcrowded in the air fryer basket.
- Adjust cooking time based on your air fryer model.
- Feel free to customize toppings with your favorite pizza ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Air Frying
- Cuisine: American