Description
A simple and delicious one-pan chicken and rice dish with a creamy mushroom sauce. This meal is perfect for a quick weeknight dinner.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup uncooked white rice
- 1 cup sliced mushrooms
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned on all sides.
- Stir in rice, mushrooms, chicken broth, heavy cream, Parmesan cheese, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
- Stir in parsley and serve.
Notes
- For a healthier option, use brown rice and low-fat milk instead of heavy cream.
- Add your favorite vegetables like peas or spinach for extra nutrients.
- Ensure the rice is fully submerged in liquid before covering to cook properly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: American