Description
Enjoy a Creamy Garlic Chicken Skillet for a quick and easy dinner. This recipe is perfect for weeknights and is family-friendly.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken to the skillet and cook until browned and cooked through, about 6-8 minutes per side.
- Remove chicken from skillet and set aside.
- Add garlic to the skillet and cook until fragrant, about 1 minute.
- Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in heavy cream and Parmesan cheese until the sauce is smooth and thickened.
- Return chicken to the skillet and coat with the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- Serve over pasta, rice, or mashed potatoes.
- Add vegetables like spinach or mushrooms to the skillet for extra nutrients.
- Adjust the amount of garlic and Parmesan cheese to your liking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American