Description
Enjoy Creamy Garlic Butter Mussels, a quick and easy 15-minute dinner. This one-pan seafood recipe is perfect for a comforting meal.
Ingredients
- 2 pounds mussels, scrubbed and debearded
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- Melt butter in a large pan over medium heat. Add garlic and cook until fragrant.
- Pour in white wine and bring to a simmer. Add mussels, cover, and cook until they open. Discard any mussels that do not open.
- Stir in heavy cream and parsley. Season with salt and pepper.
- Serve immediately with crusty bread for dipping.
Notes
- Ensure mussels are fresh and properly cleaned.
- Adjust the amount of garlic and parsley to your taste.
- For a spicier dish, add a pinch of red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: Mediterranean