Description
This Creamy Chicken Tortellini Bake is a simple and satisfying dinner. It combines cheese tortellini, cooked chicken, and a creamy sauce, baked to perfection.
Ingredients
- 1 pound cheese tortellini
- 2 cups cooked chicken, shredded
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cook tortellini according to package directions. Drain.
- In a large bowl, combine cooked tortellini, shredded chicken, cream of chicken soup, milk, Parmesan cheese, and pepper.
- Pour mixture into a lightly greased 9×13 inch baking dish.
- Sprinkle mozzarella cheese over the top.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 5 minutes before serving.
Notes
- Add vegetables like spinach or broccoli for extra nutrients.
- Use rotisserie chicken for convenience.
- Adjust milk to achieve desired sauce consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American