Disgustingly Easy Creamy Chicken Rice Bake Tonight

Okay, so, picture this: it’s Tuesday night, you’re *exhausted*, the kids are hangry… sound familiar? We’ve all been there! That’s when my Creamy Chicken Rice Bake swoops in to save the day. It’s seriously the easiest one-dish dinner EVER.

Basically, it’s a super comforting casserole with chicken, rice, and a creamy, dreamy sauce. Think ultimate comfort food! My family? They go absolutely bonkers for it. Even my picky eater asks for seconds (and thirds!). It’s been a staple in our house since I was a kid, my mom used to whip it up all the time. It’s simple, satisfying, and just… good. Trust me, this Creamy Chicken Rice Bake is about to become your new weeknight hero!

Why You’ll Love This Creamy Chicken Rice Bake (One Dish Dinner)

Seriously, what’s not to love? This Creamy Chicken Rice Bake is a total winner for so many reasons. Let’s break it down:

• Super easy to make – even on crazy weeknights!
• The whole family will actually EAT it (major win, right?)
• It’s pure comfort food in a dish.
• Everything cooks together in ONE dish – less cleanup!
• You can totally customize it to your family’s tastes.

Quick and Easy Creamy Chicken Rice Bake (One Dish Dinner)

I’m talking *fast*, folks! You just dump everything in a bowl, mix it up, and bake. Minimal chopping, minimal fuss. Honestly, it takes longer to preheat the oven than it does to prep this Creamy Chicken Rice Bake! It’s a lifesaver when you’re short on time.

A Creamy Chicken Rice Bake (One Dish Dinner) The Whole Family Will Love

Okay, I know “family-friendly” can be a stretch, but trust me on this one. The creamy texture and mild flavors are a hit with kids, and adults love the comforting taste. Plus, you can sneak in extra veggies and no one will even notice! It’s a total crowd-pleaser, this Creamy Chicken Rice Bake is.

Creamy Chicken Rice Bake (One Dish Dinner) Ingredients

Alright, let’s talk ingredients! This Creamy Chicken Rice Bake is super flexible, but here’s what I use to make it just perfect every time:

• 2 cups cooked chicken, shredded: I usually use leftover rotisserie chicken – makes things SO easy! You can also bake or boil chicken breasts and shred ’em up.
• 1 cup long-grain rice, uncooked: Trust me on this one, the rice cooks right in the casserole! Don’t use instant rice, it’ll get mushy.
• 1 can (10.75 oz) condensed cream of chicken soup: This is the base of our creamy sauce!
• 1 can (10.75 oz) condensed cream of mushroom soup: Adds a little extra flavor – don’t skip it!
• 1/2 cup milk: Helps thin out the soup.
• 1/2 cup chicken broth: Adds even MORE flavor!
• 1/2 cup frozen mixed vegetables: Adds some color and nutrients.
• 1/4 cup chopped onion: Adds a little zing!
• 1 teaspoon garlic powder: Because everything’s better with garlic!
• Salt and pepper to taste: Don’t be shy!
• 1/2 cup shredded cheddar cheese: For that melty, cheesy goodness on top!

How to Make Creamy Chicken Rice Bake (One Dish Dinner): Step-by-Step Instructions

Okay, ready to get cooking? This Creamy Chicken Rice Bake is seriously simple. Just follow these steps, and you’ll have a delicious dinner on the table in no time!

1. First things first: Preheat your oven to 350°F (175°C). This is super important, so don’t skip it!
2. Next, grab a big ol’ bowl. In it, combine the cooked chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, milk, chicken broth, mixed vegetables, onion, and garlic powder. Season with salt and pepper to your liking. Don’t be afraid to taste and adjust!
3. Now, pour that mixture into a greased 9×13 inch baking dish. Make sure it’s evenly distributed. I usually give it a little shake to settle things.
4. Cover the dish tightly with aluminum foil. This helps the rice cook evenly. Bake for 45 minutes. Set a timer, so you don’t forget!
5. Carefully remove the foil (watch out for the steam – it’s hot!). Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake for an additional 15 minutes, or until the cheese is melted and bubbly. Keep an eye on it, so the cheese doesn’t burn!
7. Almost there! Let the Creamy Chicken Rice Bake stand for 10 minutes before serving. This helps everything set up a bit. I know, it’s hard to wait, but trust me, it’s worth it!

And that’s it! You’ve got yourself a delicious, comforting Creamy Chicken Rice Bake. Enjoy!

Tips for the Best Creamy Chicken Rice Bake (One Dish Dinner)

Want to take your Creamy Chicken Rice Bake from good to *amazing*? Here are a few of my top tips!

• Don’t overcook the rice! Nobody likes mushy rice. Follow the baking time closely, and check for doneness.
• Use good quality cheese. Seriously, it makes a difference! I’m a cheddar fan, but experiment!
• Taste and adjust the seasonings. Salt and pepper are your friends! Don’t be afraid to add a little extra garlic powder, either. My favorite part is adding a pinch of red pepper flakes for some extra zing.

Ingredient Notes and Substitutions for Your Creamy Chicken Rice Bake (One Dish Dinner)

Okay, so, this Creamy Chicken Rice Bake is pretty forgiving! Don’t have everything exactly? No sweat! Here are some easy swaps you can make:

• Milk: Feeling fancy? Use heavy cream instead! It’ll make it extra rich and decadent. You could also use half-and-half.
• Cheddar Cheese: Monterey Jack, Colby, or even a little bit of pepper jack would be yummy!
• Frozen Veggies: Fresh veggies are great too! Just chop them up small. Broccoli, carrots, peas… whatever your family likes!

Variations on This Creamy Chicken Rice Bake Recipe

Wanna mix things up? This Creamy Chicken Rice Bake is a blank canvas! Here are some fun ideas:

• Spice it up! Add a pinch of cayenne pepper or some diced jalapeños for a kick.
• Add some herbs! Dried thyme, rosemary, or parsley would be delicious.
• Bacon, bacon, bacon! Cooked and crumbled bacon is ALWAYS a good idea, right?
• Make it cheesy! Stir in some extra cheese before baking for an even cheesier casserole! A little parmesan is *chef’s kiss*!

Serving Suggestions for Creamy Chicken Rice Bake (One Dish Dinner)

This Creamy Chicken Rice Bake is pretty hearty on its own, but a simple side dish really rounds out the meal! My go-to? A crisp side salad with a light vinaigrette. Steamed broccoli or green beans are also great. And honestly, who can resist some warm garlic bread to soak up all that creamy sauce? Yum!

Frequently Asked Questions About Creamy Chicken Rice Bake (One Dish Dinner)

Got questions about this Creamy Chicken Rice Bake? I got answers! Here are some of the most common things people ask me:

• Can I use brown rice?
• Can I make this ahead of time?
• How do I store leftovers?

Can I use brown rice in my Creamy Chicken Rice Bake?

You *can*, but it’ll change things up a bit! Brown rice takes longer to cook, so you’ll need to increase the baking time. Keep an eye on it and add a little extra chicken broth if it seems dry. Honestly? I prefer long-grain white rice for the best texture in this Chicken Rice Bake, but brown rice works in a pinch!

How to store Creamy Chicken Rice Bake leftovers?

Easy peasy! Just let the Creamy Chicken Rice Bake cool down a bit, then pop it in an airtight container and stick it in the fridge. It’ll keep for up to 3 days. Reheat it in the microwave or oven until it’s nice and warm. It’s just as yummy the next day (maybe even more so!).

Nutritional Information for Creamy Chicken Rice Bake (One Dish Dinner)

Okay, so, here’s the lowdown on the nutrition stuff! Keep in mind, this is just an estimate, okay? Each serving of this Creamy Chicken Rice Bake clocks in at approximately 350 calories, 15g fat, 25g protein, and 30g carbs. Not bad for a comforting, family-friendly meal, right?

Enjoy Your Creamy Chicken Rice Bake (One Dish Dinner)!

Alright, you did it! You made my Creamy Chicken Rice Bake! Now comes the best part: EATING IT! Seriously, I hope you and your family love it as much as we do. And hey, if you try it out, leave a comment below and let me know what you think! Or, even better, snap a pic and share it on social media! I love seeing your creations!

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