Amazing Creamy Chicken Pasta: 1 Pot Wonder

Okay, so you know how sometimes you just *crave* something totally comforting but also don’t want to spend hours in the kitchen after a long day? Yeah, me too! That’s exactly why I live for this Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta. Seriously, it’s become my go-to for those nights when dinner needs to be ridiculously easy but still feel like a special treat. Everything cooks right in one pot – less mess, more flavor, and pure happiness in a bowl. Trust me, your weeknights are about to get a whole lot tastier!

Why You’ll Love This Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta

Honestly, what’s not to love about this dish? It’s a total lifesaver for busy weeknights. Here’s why it’s a winner:

• Speedy Setup: Everything cooks together, meaning way less prep and way less cleanup.
• Pure Comfort: It’s the ultimate cozy meal, perfect for when you need something warm and satisfying.
• Balanced Flavors: You get creamy chicken, earthy mushrooms, and slightly sweet Brussels sprouts all in one perfect bite.
• Easy to Please: It’s a crowd-pleaser that even picky eaters tend to gobble up!

Effortless One-Pot Convenience

This is the magic of a one-pot meal! Seriously, one pot means just one thing to wash up afterward. It makes getting a delicious dinner on the table so much simpler and faster. No fuss, just fantastic flavor.

Hearty & Comforting Flavors

This pasta is pure fall comfort food. The creamy sauce coats everything beautifully, the chicken is so tender, and the Brussels sprouts and mushrooms add this amazing earthy depth. It’s the kind of meal that just warms you from the inside out.

Gather Your Ingredients for Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta

Alright, let’s get everything ready for this amazing Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta! It’s pretty straightforward, but having everything prepped makes the cooking process smooth sailing. You’ll need:

Essential Components

First up, our stars of the show! We’ve got 1 pound of boneless, skinless chicken breasts, cut into nice bite-sized pieces so they cook evenly. Then there’s the pasta – about 1 pound of fettuccine or penne works perfectly here. For the veggies, grab 1 pound of fresh Brussels sprouts, trimmed and halved, and 8 ounces of cremini mushrooms, thinly sliced. These guys add such a great texture and earthy flavor!

Flavor Builders and Liquids

To make it all creamy and delicious, we’ll use 4 cups of low-sodium chicken broth and 1 cup of heavy cream. Don’t forget the aromatics: 2 cloves of garlic, minced nice and fine. We’ll season it up with 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper. And of course, we need 2 tablespoons of olive oil to get things started, plus about 1/4 cup of grated Parmesan cheese for serving, if you like!

Step-by-Step Guide to Making Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta

Okay, let’s get this amazing Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta cooking! It’s really as easy as it sounds, and watching it all come together in one pot is honestly half the fun. Grab your biggest pot or Dutch oven – the one you really love!

Browning the Chicken

First things first, let’s get some color on that chicken. Heat up your 2 tablespoons of olive oil in your pot over medium-high heat. Once it’s shimmering, carefully add your bite-sized chicken pieces. Don’t overcrowd the pot; cook in batches if you need to. You just want to get a nice golden-brown on all sides. This little step adds so much flavor!

Sautéing the Vegetables

Once the chicken is browned, take it out and set it aside for a minute. Now, toss those halved Brussels sprouts and sliced mushrooms right into the same pot. Let them cook for about 5 to 7 minutes, stirring now and then, until they start to soften up a bit and get a little color. Then, add your minced garlic and cook for just another minute until you can really smell it. Be careful not to burn the garlic – it happens fast!

Combining and Simmering the Pasta

Now for the best part! Put that browned chicken back into the pot with the veggies. Add your pasta, the 4 cups of chicken broth, your salt, and pepper. Give it all a good stir. Crank the heat up until it comes to a boil, then immediately turn it down to low, put a lid on, and let it simmer. You’re looking for about 15 to 20 minutes, or until your pasta is perfectly al dente and most of that liquid has been soaked up. Give it a stir every now and then to make sure nothing sticks to the bottom – that’s super important!

Finishing the Creamy Sauce

Once the pasta is cooked and the sauce has thickened up nicely, it’s time for the creamy magic. Stir in that cup of heavy cream. Let it bubble gently for just 2 or 3 minutes, stirring constantly, until everything is heated through and the sauce looks luscious and thick. It coats everything beautifully at this stage.

Serving Your One-Pot Wonder

And that’s it! Your incredible Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta is ready to go. Ladle it into bowls right away. If you’re feeling fancy, sprinkle a little grated Parmesan cheese over the top. It’s seriously that simple and so, so good! You can find more one-pot pasta ideas here.

Tips for Perfect Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta

Alright, let’s make sure your Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta turns out absolutely fantastic every single time! It’s pretty forgiving, but a few little tricks can make it even better.

Ingredient Swaps and Additions

Don’t have chicken breasts? No problem! Chicken thighs work wonderfully here too; they just might need a minute or two longer to brown. Feeling adventurous? Toss in some chopped broccoli florets or colorful bell peppers along with the Brussels sprouts. They add extra flavor and nutrients, making your one-pot pasta even more of a powerhouse meal.

Getting the Texture Right

Pasta cooking time is key! Always aim for al dente, since it will continue to cook a tiny bit in the sauce. If your sauce looks a bit too thin after adding the cream, just let it simmer gently for another minute or two, stirring, until it reaches that perfect, luscious consistency. If it seems too thick, a tiny splash more chicken broth or even water can loosen it right up. Easy peasy!

Frequently Asked Questions about One Pot Chicken Pasta

Got questions about whipping up this delicious One Pot Chicken Pasta? I’ve got you covered! It’s one of those super adaptable dishes, and I get asked about it a lot. Hope these answers help you make the best creamy chicken recipes!

Can I use different types of pasta?

Absolutely! While fettuccine and penne are my favorites, most medium-sized pastas work well. Just make sure they cook in about 10-12 minutes. Shapes like rotini or farfalle are great because they catch all that creamy sauce!

How do I store leftovers?

Leftovers are the best! Let the pasta cool completely, then store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to loosen the sauce – it keeps that creamy texture.

Can I make this dish vegetarian?

That’s a great question! The recipe lists “Vegetarian” in the details, but yes, it does have chicken. To make it truly vegetarian, just skip the chicken and add some extra veggies like broccoli or even some hearty white beans. You might want to use vegetable broth instead of chicken broth. It’ll still be delicious! Check out these vegetarian one-pot meals for more ideas.

Nutritional Estimate for Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta

Just a heads-up, the nutrition info for this amazing dish is estimated! We’re looking at about 650 calories per serving, with around 30g of fat and 35g of protein. You’ll also get about 60g of carbs. Remember, this can change a bit depending on the exact brands you use and how big your serving is!

Share Your Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta Creation!

I just LOVE hearing from you all! Have you made this amazing Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta? I’d be thrilled if you left a comment below telling me how it turned out, or even better, share a photo of your delicious creation on social media! It makes my day to see your cooking adventures! You can also find more inspiration on Pinterest.

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