Description
Cream Cheese Stuffed Chicken Breasts offer a restaurant-quality meal at home. Enjoy tender chicken filled with a creamy, flavorful mixture.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Cut a pocket in each chicken breast.
- Stuff each chicken breast with the cream cheese mixture.
- Brush chicken breasts with olive oil.
- Sprinkle breadcrumbs over the chicken.
- Bake for 25-30 minutes, or until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Adjust seasoning to your preference.
- Use different cheeses for varied flavor.
- Add cooked bacon for extra taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American