Description
Enjoy tender and flavorful oven-baked cream cheese chicken thighs. This is an easy comfort food recipe perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken thighs
- 4 oz cream cheese, softened
- 1/2 cup chicken broth
- 1 packet dry Italian dressing mix
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken thighs with salt, pepper, and garlic powder.
- In a bowl, mix softened cream cheese, chicken broth, and Italian dressing mix.
- Place chicken thighs in a baking dish.
- Pour cream cheese mixture over the chicken.
- Bake for 30-35 minutes, or until chicken is cooked through and sauce is bubbly.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, brown the chicken thighs in a skillet before baking.
- Serve with rice, pasta, or vegetables.
- Adjust baking time based on the thickness of the chicken thighs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American