Can you make Cottage Cheese Ice Cream without a blender?

Yes. While a blender makes the process faster, you can still prepare this dessert by mixing cottage cheese with a hand mixer or food processor until smooth. The goal is to break down the curds into a creamy base. If you want the texture to be extra silky, straining the cheese before blending can help. Still, most people prefer the convenience of a quick blender ice cream method.

Is Cottage Cheese Ice Cream good for weight loss?

It can be. Since this recipe is naturally high in protein and lower in sugar than traditional ice cream, it works well as a healthy dessert for those trying to manage their weight. Protein helps control hunger and keeps you feeling full, which may reduce snacking between meals. Choosing sugar-free sweeteners and fresh fruit mix-ins makes it even more diet-friendly.

What toppings go best with Cottage Cheese Ice Cream?

The beauty of this frozen dish is its versatility. Fresh fruit, granola, chopped nuts, or even a drizzle of honey all work wonderfully. For a low-carb treat, stick with sugar-free chocolate chips or nut butter. Each topping adds a new flavor dimension while keeping the dessert wholesome and enjoyable.

Easy Cottage Cheese Ice Cream | Ready in 10 Minutes

Name: Cottage Cheese Ice Cream Recipe
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American Inspired
Ingredients: 2 cups (450–500g) cottage cheese (full-fat or low-fat), chilled or pre-frozen in cubes; 2–3 tbsp honey, maple syrup, or sugar-free sweetener, to taste; 1 tsp pure vanilla extract; Pinch of fine sea salt; Optional mix-ins (choose 1–2): 1/2 cup berries, 1–2 tbsp cocoa powder, 2 tbsp peanut or almond butter, 2 tbsp dark chocolate chips, 2 tbsp chopped nuts; Optional toppings: fresh fruit, shaved chocolate, crushed nuts, cinnamon

Description

This Select Cottage Cheese Ice Cream is a creamy, no-churn frozen dessert you can blend in minutes, then freeze until scoopable. With a short ingredient list and customizable mix-ins, it’s perfect for busy weeknights, post-workout treats, or a family-friendly dessert.

Ingredients

2 cups (450–500g) cottage cheese (full-fat or low-fat), chilled or pre-frozen in cubes
2–3 tbsp honey, maple syrup, or sugar-free sweetener, to taste
1 tsp pure vanilla extract
Pinch of fine sea salt
Optional mix-ins (choose 1–2): 1/2 cup berries, 1–2 tbsp cocoa powder, 2 tbsp peanut or almond butter, 2 tbsp dark chocolate chips, 2 tbsp chopped nuts
Optional toppings: fresh fruit, shaved chocolate, crushed nuts, cinnamon

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Instructions

Prep the Base: Add cottage cheese, sweetener, vanilla, and a small pinch of salt to a high-speed blender or food processor.
Blend Until Silky: Process on high for 60–90 seconds, scraping the sides as needed, until completely smooth and velvety.
Taste & Adjust: Check sweetness and flavor; add a little more sweetener or vanilla if desired.
Fold in Extras: Pulse in your chosen mix-ins (berries, cocoa, nut butter, chocolate chips) just until combined.
Freeze: Transfer to a freezer-safe container, smooth the top, and cover tightly. Freeze for 2–3 hours, or until firm enough to scoop.
Serve: Let the container rest at room temperature for 5–10 minutes, then scoop. Add toppings and enjoy.
Store: Keep covered in the freezer for up to 1 week for best texture.

Notes

For the smoothest texture, blend thoroughly to break down curds completely. If the mixture is too thick to blend, add 1–2 tbsp milk (dairy or unsweetened almond) to help it move. For a lighter flavor, use a mild sweetener; for a richer profile, try maple syrup or a swirl of nut butter.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Churn (Blender)
Cuisine: American Inspired