Description
A quick and easy recipe for Mexican street corn off the cob. This dish features corn kernels mixed with creamy, cheesy, and spicy toppings.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
Instructions
- If using frozen corn, thaw it according to package directions. If using fresh corn, cut the kernels off the cobs.
- In a large bowl, combine the corn kernels, mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, and cayenne pepper (if using).
- Stir everything together until well combined.
- Taste and add salt as needed.
- Serve immediately as a side dish or appetizer.
Notes
- Cotija cheese can be substituted with crumbled feta cheese.
- For a spicier kick, add more cayenne pepper or a pinch of finely diced jalapeño.
- This dish is best served warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Mixed
- Cuisine: Mexican