Description
This Chicken Shawarma Sheet Pan Dinner Delish is a bold, flavor-packed one-pan recipe that’s perfect for weeknights. Tender chicken thighs are marinated in a warm blend of Mediterranean spices and roasted to juicy perfection with red onions on a single sheet pan. It’s fast, satisfying, and completely delicious!
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 3 tbsp Greek yogurt
- 2 tbsp olive oil
- 3 garlic cloves, minced
- Juice of 1 lemon
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- Salt and pepper to taste
- 1 large red onion, sliced
- Optional: pinch of cinnamon or cayenne
- Fresh parsley or cilantro, for garnish
Instructions
- Make the Marinade: In a bowl, combine Greek yogurt, olive oil, garlic, lemon juice, and all spices. Stir until smooth.
- Coat the Chicken: Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes (or overnight).
- Prepare the Sheet Pan: Preheat oven to 425°F. Line a sheet pan with parchment paper or foil. Add marinated chicken and red onion slices in an even layer.
- Roast: Bake for 25–30 minutes, flipping halfway through. Broil for 3–5 minutes for crispy edges, if desired.
- Garnish and Serve: Let chicken rest for 5 minutes. Garnish with fresh herbs and serve with pita, rice, or salad.
Notes
You can substitute chicken breasts if preferred, but thighs stay juicier during roasting. For a complete meal, serve with garlic sauce, hummus, or a chopped cucumber tomato salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Oven-Baked
- Cuisine: Middle Eastern