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chicken shawarma sheet pan dinner delish fresh from oven

Chicken Shawarma Sheet Pan Dinner Delish


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  • Author: Tasha
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

This Chicken Shawarma Sheet Pan Dinner Delish is a bold, flavor-packed one-pan recipe that’s perfect for weeknights. Tender chicken thighs are marinated in a warm blend of Mediterranean spices and roasted to juicy perfection with red onions on a single sheet pan. It’s fast, satisfying, and completely delicious!


Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 3 tbsp Greek yogurt
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • Juice of 1 lemon
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • Salt and pepper to taste
  • 1 large red onion, sliced
  • Optional: pinch of cinnamon or cayenne
  • Fresh parsley or cilantro, for garnish


Instructions

  1. Make the Marinade: In a bowl, combine Greek yogurt, olive oil, garlic, lemon juice, and all spices. Stir until smooth.
  2. Coat the Chicken: Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes (or overnight).
  3. Prepare the Sheet Pan: Preheat oven to 425°F. Line a sheet pan with parchment paper or foil. Add marinated chicken and red onion slices in an even layer.
  4. Roast: Bake for 25–30 minutes, flipping halfway through. Broil for 3–5 minutes for crispy edges, if desired.
  5. Garnish and Serve: Let chicken rest for 5 minutes. Garnish with fresh herbs and serve with pita, rice, or salad.

Notes

You can substitute chicken breasts if preferred, but thighs stay juicier during roasting. For a complete meal, serve with garlic sauce, hummus, or a chopped cucumber tomato salad.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Oven-Baked
  • Cuisine: Middle Eastern