Okay, friends, let’s talk about my latest obsession: the *perfect* balance of sweet and spicy! I’m seriously hooked, and this Chicken Hot Honey Bowl is my go-to meal when I need a flavor explosion. Seriously, each bite is like a party in your mouth! I first stumbled upon hot honey at a farmer’s market a couple of years ago, and wow, was I missing out! I put that stuff on *everything*. Pizza, biscuits, you name it. But this Chicken Hot Honey Bowl? It’s next-level. Trust me; once you try this, you’ll be craving it all the time. It’s that good!
Why You'll Love This Chicken Hot Honey Bowl
Quick and Easy Chicken Hot Honey Bowl
Seriously, who has time to spend hours in the kitchen? Not me! That’s why I love this recipe. From start to finish, you’re looking at maybe 35 minutes. Hello, weeknight dinner win!
Delicious Sweet and Spicy Flavor
Okay, the flavor combo is just *chef’s kiss*. The sweet honey with that kick of spice? It’s addictive! You get that initial sweetness, then BAM! The red pepper flakes kick in. Trust me; you’ll be hooked.
Customizable and Healthy
Don’t like broccoli? No problem! Throw in some bell peppers, carrots, whatever veggies you’re craving. Plus, with lean chicken and plenty of veggies, you can feel good about what you’re eating. It’s a win-win!
Ingredients for Your Chicken Hot Honey Bowl
Alright, let’s gather our goodies! Here’s what you’ll need to make this amazing bowl. Don’t worry; it’s a pretty simple list, and I bet you’ve already got some of these things in your pantry!
Chicken
You’ll want 1 lb of chicken breast, cubed. I usually go for about 1-inch cubes, but hey, do your thing! Thighs work too if that’s your jam!
Hot Honey Sauce Ingredients
This is where the magic happens! Grab 1/2 cup of hot honey (store-bought is totally fine!), 1/4 cup of soy sauce, 2 tablespoons of apple cider vinegar, 1 tablespoon of garlic powder, and 1 teaspoon of red pepper flakes. Adjust those flakes if you’re spice-averse!
Bowl Base and Toppings
To build our bowls, you’ll need 2 cups of cooked rice (I love jasmine, but whatever you’ve got!), 1 cup of broccoli florets, steamed until tender-crisp, and 1/2 cup of chopped green onions for that fresh little bite.
How to Make a Chicken Hot Honey Bowl: Step-by-Step Instructions
Okay, let’s get cooking! This is super easy, I promise. Just follow these steps, and you’ll be enjoying your own Chicken Hot Honey Bowl in no time!
Preparing the Hot Honey Sauce
First things first, we gotta get that sauce ready. Just grab a bowl – any bowl will do! – and whisk together your hot honey, soy sauce, apple cider vinegar, garlic powder, and red pepper flakes. Make sure it’s all mixed nicely. Set it aside for now. Easy peasy!
Cooking the Chicken for the Chicken Hot Honey Bowl
Now for the star of the show: the chicken! Heat up a tablespoon of olive oil in a large skillet over medium-high heat. Careful, it can splatter! Add your cubed chicken and cook it until it’s browned and cooked all the way through. You’ll want an internal temp of 165°F if you’re being super precise. But honestly, I just eyeball it until it looks done. Once the chicken’s cooked, pour that amazing hot honey mixture over it. Let it simmer for about 5 minutes, or until the sauce has thickened up a bit. You want it nice and glossy!
Assembling Your Chicken Hot Honey Bowl
Alright, the moment we’ve all been waiting for! Divide your cooked rice between your bowls. Then, pile on that glorious hot honey chicken. Add your steamed broccoli – or whatever veggies you chose! – and sprinkle those chopped green onions on top. Serve it up immediately, and get ready to devour! It’s seriously the best!
Tips for the Perfect Chicken Hot Honey Bowl
Spice Level Adjustment
Okay, so heat is subjective, right? If you’re a spice fiend like me, go ahead and add a *little* more red pepper flakes. But if you’re heat-sensitive, maybe start with just a pinch. You can always add more later!
Vegetable Variations for Your Chicken Hot Honey Bowl
Seriously, this bowl is a blank canvas! Don’t be afraid to swap out the broccoli for whatever veggies you’ve got on hand. Bell peppers, carrots, snap peas… they all work great! Get creative!
Storing Leftovers
If you’re lucky enough to have leftovers (they disappear fast in my house!), just pop them in an airtight container and stick ’em in the fridge. They’ll be good for a couple of days. Reheat gently, so the chicken doesn’t dry out!
Chicken Hot Honey Bowl Variations
Different Protein Options
Chicken not your thing? No sweat! This recipe is totally flexible. Try using shrimp instead! Just toss them in the hot honey sauce and cook until pink. Tofu also works great for a vegetarian option. Just press it first to get rid of excess water, so it gets nice and crispy!
Adding Fresh Herbs
Want to brighten things up? Throw in some fresh herbs! Cilantro is amazing with the spicy-sweet flavor. Or, if you’re feeling fancy, try some fresh basil. It adds a whole new level of yum!
Grain Variations
Rice is classic, but why not mix it up? Quinoa is a great option for extra protein and fiber. Brown rice is also delicious and gives the bowl a nuttier flavor. Experiment and find your favorite combo!
Frequently Asked Questions About Chicken Hot Honey Bowl
Is this Chicken Hot Honey Bowl gluten-free?
Good question! As written, this recipe *is* mostly gluten-free. But! Double-check your soy sauce. Some brands use wheat. Tamari is a great gluten-free swap! And, of course, make sure your hot honey doesn’t have any sneaky gluten ingredients. You should be good to go!
Can I make this Chicken Hot Honey Bowl ahead of time?
Totally! This Chicken Hot Honey Bowl is great for meal prep. You can cook the chicken and rice ahead of time and store them separately. Then, when you’re ready to eat, just reheat everything and assemble your bowls. So easy!
What if I don’t have hot honey?
No hot honey?! Don’t panic! You can totally make your own. Just mix regular honey with a dash of your favorite hot sauce and a pinch of red pepper flakes. Taste and adjust until it’s just right! Or, honestly, a drizzle of regular honey with a sprinkle of red pepper flakes works in a pinch, too!
Nutritional Information for Chicken Hot Honey Bowl
Okay, quick disclaimer! Nutrition info can vary *a lot* depending on brands and ingredients, so these numbers are just an estimate, okay? Don’t come at me!
Enjoyed This Chicken Hot Honey Bowl Recipe?
Awesome! I’m so glad you liked it! Now, pretty please, leave a comment below and tell me what you think! Or, even better, share a picture on social media! I’d love to see your creations!
Print
Irresistible Chicken Hot Honey Bowl in Just 35 Minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Enjoy this flavorful Chicken Hot Honey Bowl. It is a perfect balance of sweet and spicy.
Ingredients
- 1 lb Chicken breast, cubed
- 1 tbsp Olive oil
- 1/2 cup Hot honey
- 1/4 cup Soy sauce
- 2 tbsp Apple cider vinegar
- 1 tbsp Garlic powder
- 1 tsp Red pepper flakes
- 2 cups Cooked rice
- 1 cup Broccoli florets, steamed
- 1/2 cup Green onions, chopped
Instructions
- In a bowl, whisk together hot honey, soy sauce, apple cider vinegar, garlic powder, and red pepper flakes.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned and cooked through.
- Pour hot honey mixture over chicken and cook for 5 minutes, or until sauce has thickened slightly.
- Divide rice between bowls.
- Top with chicken, broccoli, and green onions.
- Serve immediately.
Notes
- Adjust the amount of red pepper flakes to your spice preference.
- You can use other vegetables, such as bell peppers or carrots.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
