Description
A protein-packed Chicken Breakfast Hash to kickstart your day.
Ingredients
- 1 lb cooked chicken breast, diced
- 1 large sweet potato, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- 4 large eggs
- Optional: Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sweet potato, bell peppers, and red onion to the skillet. Cook for 8-10 minutes, or until the sweet potato is tender.
- Add garlic, smoked paprika, chili powder, salt, and pepper. Cook for 1 minute, until fragrant.
- Stir in the cooked chicken and heat through.
- Make four wells in the hash. Crack an egg into each well.
- Cover the skillet and cook for 3-5 minutes, or until the eggs are cooked to your liking.
- Garnish with fresh cilantro, if desired.
- Serve immediately.
Notes
- You can use leftover cooked chicken or cook fresh chicken breast.
- Adjust the amount of chili powder to your preference.
- For meal prep, store the hash and eggs separately. Reheat the hash and cook the eggs fresh.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American