Description
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate one-pan comfort food. Roasted baby potatoes, juicy smoked sausage, and melty cheddar cheese come together in a tangy ranch-seasoned bake that’s easy, flavorful, and family-friendly.
Ingredients
- 1 pound smoked sausage (sliced into 1/4-inch rounds)
- 4 cups baby potatoes (halved or quartered)
- 2 tablespoons olive oil
- 1 packet ranch seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley, chopped (optional for garnish)
- Sour cream (optional, for serving)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Potatoes: In a large bowl, toss halved baby potatoes with olive oil and half the ranch seasoning mix. Spread them evenly on the baking sheet.
- Add Sausage: Scatter sliced smoked sausage over the potatoes. Sprinkle with remaining seasoning, garlic powder, onion powder, and pepper.
- Roast: Bake for 35-40 minutes, flipping halfway through, until potatoes are golden and tender.
- Add Cheese: Sprinkle shredded cheddar over the top. Return to oven for 5 minutes, or until cheese is melted and bubbly.
- Garnish and Serve: Top with parsley and serve hot with sour cream if desired.
Notes
For crispier potatoes, make sure they’re well spaced on the tray. You can swap in turkey or beef sausage, or add bell peppers for extra color and flavor. Ranch seasoning can be homemade or store-bought.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Oven Baked
- Cuisine: American Comfort Food