What is Caprese Dip made of?

Caprese Dip features a blend of creamy mozzarella, juicy cherry or grape tomatoes, fresh basil, and a drizzle of olive oil. Optional additions like garlic or a splash of balsamic glaze can enhance the flavor. Everything is layered together and baked until melty and golden, capturing the essence of a Caprese salad in a warm, shareable dip.

Can I make Caprese Dip ahead of time?

Yes, it’s a great make-ahead dish! Assemble the dip up to a day beforehand, cover it well, and refrigerate. When it’s time to serve, simply bake until hot and gooey. It’s an easy, stress-free solution for entertaining or meal prep.

What should I serve with Caprese Dip?

The best pairings for Caprese Dip include toasted baguette slices, crostini, artisan crackers, or low-carb options like bell pepper strips and zucchini rounds. For a heartier spread, serve alongside charcuterie boards or fresh veggie platters.

Is Caprese Dip vegetarian?

Yes, traditional Caprese Dip is vegetarian since it contains no meat or fish. Just be sure to check that your cheese doesn’t contain animal rennet if you're serving to strict vegetarians. You can also make it vegan with plant-based cheese alternatives.

Caprese Dip – The Best 30-Minute Cheesy Appetizer Guide

Name: Caprese Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian Inspired
Ingredients: 2 tablespoons olive oil; 2 cups cherry tomatoes, halved; 2 cloves garlic, minced; 8 oz fresh mozzarella, sliced or torn; 1/4 cup grated Parmesan cheese; 1/4 cup fresh basil leaves, torn; Salt and black pepper to taste; Balsamic glaze, for drizzling (optional); Crostini, crackers, or sliced baguette for serving

Description

This Select Caprese Dip Recipe combines roasted cherry tomatoes, melted fresh mozzarella, and basil in a bubbling, golden skillet of Italian-inspired comfort. It’s the ultimate party dip or cozy weekend snack—ready in just 30 minutes and packed with flavor.

Ingredients

2 tablespoons olive oil
2 cups cherry tomatoes, halved
2 cloves garlic, minced
8 oz fresh mozzarella, sliced or torn
1/4 cup grated Parmesan cheese
1/4 cup fresh basil leaves, torn
Salt and black pepper to taste
Balsamic glaze, for drizzling (optional)
Crostini, crackers, or sliced baguette for serving

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Instructions

Preheat the oven: Set your oven to 375°F (190°C).
Sauté tomatoes: In an oven-safe skillet, heat olive oil over medium heat. Add cherry tomatoes and garlic. Cook for 5–6 minutes, until tomatoes start to blister and garlic is fragrant.
Assemble the dip: Layer mozzarella and Parmesan evenly over the tomato mixture. Season with salt and pepper.
Bake to perfection: Transfer skillet to the oven. Bake for 12–15 minutes, until the cheese is melted and bubbling. Broil for 1–2 minutes for a golden top, if desired.
Finish and serve: Remove from oven, top with fresh basil and a drizzle of balsamic glaze. Serve hot with toasted bread or crackers.

Notes

Use heirloom cherry tomatoes for extra color and flavor. To make it ahead, prepare everything except baking—cover and refrigerate, then bake before serving. For a spicy version, sprinkle red pepper flakes before baking.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baked
Cuisine: Italian Inspired