Do blueberry and matcha taste good together?

They don’t just taste good—they spark a flavor fusion that feels like a spa day for your taste buds. Matcha brings that earthy, almost grassy depth, while blueberries crash the party with bright, juicy sweetness and a whisper of tart. The result? A bold, velvety sip that’s equal parts soothing and uplifting. And beyond the flavor, this combo packs a serious antioxidant punch—like nature’s version of a wellness latte, minus the hype.

How to make a blueberry iced matcha latte?

It’s easier than it looks—and the result is stunning. Start by blending a handful of fresh or frozen blueberries with a drizzle of honey or maple syrup until you get a smooth, vibrant purée. 2-Next, whisk your matcha with hot water until it’s silky and slightly frothy—think smooth, no clumps. 3-Grab a tall glass and build your masterpiece: a layer of ice, followed by the blueberry purée, a splash of your favorite milk (oat and almond are top picks), then gently float the matcha on top for that beautiful ombré effect.

How do Blank Street make their blueberry matcha?

Blank Street’s version of the blueberry matcha recipe has gained serious attention for its flavor and aesthetic. They use unsweetened matcha, blueberry compote, and oat milk layered in a tall glass. Their blueberry base is typically made with a puree or syrup blended into the milk to enhance flavor, without overpowering the earthy notes of matcha. You can recreate this at home using fresh ingredients. Just follow our earlier step-by-step guide in this article to copy their look and flavor.

Do matcha and berries go together?

Absolutely. Matcha pairs well with several fruits, but berries—especially blueberries—stand out. Their mild tartness cuts through matcha’s bold umami, making them ideal in lattes, smoothies, and even baked goods. The blueberry matcha recipe takes advantage of this harmony, delivering a drink that’s as balanced as it is beautiful. Other berries like strawberries, raspberries, and acai also pair nicely with matcha, so feel free to experiment.That’s why this blueberry matcha recipe is not only delicious but also easy to customize for your taste and health goals.

Blueberry Matcha Recipe – 3 Powerful Reasons to Love It

Description

This Select Blueberry Matcha Recipe is a refreshing, antioxidant-rich superdrink that blends vibrant matcha, fresh blueberry purée, and your choice of milk into a beautiful layered latte. It’s energizing, naturally sweet, and ready in just minutes—perfect for mornings or mid-day pick-me-ups.

Ingredients

1 tsp ceremonial grade matcha powder
1/4 cup fresh or frozen blueberries
1 tbsp maple syrup or honey (optional)
1/2 cup hot water (not boiling)
3/4 cup oat milk or preferred milk
Ice cubes (for iced version)

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Instructions

Make the Blueberry Puree: Blend the blueberries and maple syrup until smooth. For a silky texture, strain to remove skins.
Prepare the Matcha: In a small bowl, sift matcha powder. Add hot water and whisk briskly in a zigzag motion until frothy.
Assemble the Drink: Add ice to a tall glass. Pour in the blueberry puree, then slowly add the milk. Gently float the matcha on top using the back of a spoon.
Serve: Enjoy the layered effect or stir before sipping for a beautiful blend of flavors.

Notes

For a hot version, warm the blueberry puree and milk before assembling. Use ceremonial grade matcha for the best flavor and color. Fresh blueberries give a brighter flavor, but frozen work perfectly for consistency. Add a dash of vanilla for a warm twist.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drink
Method: No-Cook
Cuisine: Japanese-American Fusion