Can I use a different BBQ sauce?

Yes, you can absolutely use a different BBQ sauce! Whether it’s store-bought, sugar-free, spicy, tangy, or homemade, most BBQ sauces will work for sheet pan chicken. Just make sure the sauce you choose can handle high-heat roasting without burning. Fruit-based or mustard-based sauces also make delicious variations. Layer it on thick or baste twice during baking for a deeper glaze.

How do I make sure my BBQ chicken sheet pan is cooked through?

To guarantee your BBQ chicken sheet pan is safely and perfectly cooked: 1- Insert a meat thermometer into the thickest section of the chicken and make sure it reads 165°F (74°C) to ensure it's fully cooked. 2- Check that the juices run clear and there’s no pink or translucent meat. 3- Once out of the oven, let the chicken rest for 5–7 minutes—this helps lock in moisture and allows the cooking to finish gently.

What seasonings are recommended?

For the best BBQ chicken sheet pan , season your chicken with: 1- Smoked paprika , garlic powder , black pepper , and onion powder for a classic BBQ flavor 2- Add cumin or chili powder for a deeper, smokier kick 3- Sprinkle dried herbs like oregano or thyme to brighten the dish You can season before marinating or mix spices directly into your BBQ sauce for double flavor impact.

BBQ chicken sheet pan – The Best 1-Pan Meal You’ll Ever Make

Description

This Select BBQ Chicken Sheet Pan Recipe is the ultimate one-pan dinner — juicy BBQ chicken baked to perfection alongside roasted vegetables for a flavor-packed, fuss-free meal. It’s simple, satisfying, and ready in under an hour, perfect for busy weeknights or casual gatherings.

Ingredients

4 bone-in, skin-on chicken thighs (or boneless if preferred)
2 cups baby potatoes, halved
1 red bell pepper, sliced
1 red onion, sliced
2 tablespoons olive oil
1/2 cup BBQ sauce (your favorite brand or homemade)
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)

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Instructions

Preheat Oven: Preheat your oven to 400°F (205°C). Line a large sheet pan with foil or parchment paper for easier cleanup.
Prep Ingredients: In a large bowl, toss the chicken with BBQ sauce, paprika, garlic powder, salt, and pepper. In a separate bowl, toss veggies with olive oil and a pinch of salt.
Assemble on Pan: Arrange the seasoned chicken on one side of the sheet pan. Spread the vegetables on the other side in a single layer.
Roast: Bake for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F and the veggies are tender and golden.
Finish & Serve: For a caramelized glaze, brush the chicken with additional BBQ sauce and broil for 2–3 minutes. Let rest before garnishing with fresh parsley and serving.

Notes

Make sure not to overcrowd the pan — this helps everything roast instead of steam. You can swap in your favorite vegetables like zucchini or broccoli. To save time, marinate the chicken in BBQ sauce up to 24 hours in advance.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Oven-Baked
Cuisine: American BBQ-Inspired