This article will explore the fantastic and easy-to-make dish: one pan chicken with buttered noodles. We will dive deep into how this dish is prepared, why it’s perfect for busy days, and offer expert tips on getting the most flavor in one pan. Additionally, we will answer common questions about cooking this dish and share useful insights on seasoning, preparation, and the ideal balance of ingredients. Whether you’re new to cooking or a seasoned chef, this recipe will simplify your mealtime with minimal cleanup and maximum taste.
If you’re looking for more quick and easy recipes like this one, check out our Meghan Markle Pasta Recipe for another crowd-pleasing pasta dish.
Why Choose One Pan Chicken with Buttered Noodles?
When it comes to weeknight dinners, finding a dish that’s quick, easy, and packed with flavor can feel like a challenge. However, one pan chicken with buttered noodles is the perfect solution for a satisfying, no-fuss meal. This dish combines the best of both worlds—tender chicken and flavorful noodles, all cooked together in one pan. Here’s why this recipe is a great choice for your next meal.
Benefits of One-Pan Meals
One of the biggest advantages of one-pan meals is the reduced cleanup. With only one pan to wash, you save time and effort that would otherwise be spent cleaning multiple pots and pans. This makes it perfect for busy evenings when you want to enjoy a delicious meal without the hassle of doing dishes. Additionally, the ingredients cook together, allowing the flavors to meld, creating a dish that tastes like it took much more effort than it actually did.
Simplicity and Time-Saving for Busy Days
Another reason why one pan chicken with buttered noodles is a go-to meal is its simplicity. With just a few ingredients and minimal steps, you can have a flavorful dinner ready in under 30 minutes. Whether you’re a beginner in the kitchen or an experienced cook looking for an easy dish, this recipe fits the bill.
One-pan meals are ideal for busy families or anyone who wants a delicious meal without spending too much time cleaning up.
How to cook One-Pan Chicken with Buttered Noodles
This one-pan chicken with buttery noodles is the perfect dish for anyone seeking a quick, tasty, and hassle-free meal. The beauty of this recipe lies in its simplicity and how effortlessly everything comes together. Here’s how you can make it:
Choosing the Best Chicken for the Dish
Start with boneless, skinless chicken breasts or thighs . These cuts cook quickly, remain juicy, and are ideal for a one-pan meal. If you’re in a time crunch, you can also use chicken tenders or pre-cooked rotisserie chicken. Make sure the chicken pieces are of a similar size to ensure they cook evenly.
Cooking the Chicken to Perfection
Season the chicken with salt, pepper, and your choice of dried herbs such as rosemary or thyme. Heat a pan and sear the chicken until it’s golden and slightly crispy on the outside. This step locks in all the flavors. Once the chicken is thoroughly cooked, remove it from the pan and set it aside.
Simmering the Noodles in the Same Pan
The real magic of this dish happens when you cook the noodles in the same pan as the chicken. After removing the chicken, add the noodles and chicken broth to the pan. As the noodles cook, they’ll absorb the delicious flavor left behind by the chicken. Let the noodles simmer in the broth, allowing the liquid to thicken and turn into a rich, buttery sauce that coats the noodles perfectly.
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One Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: 4 servings
Description
This One Pan Chicken with Buttered Noodles is a simple, hearty dish that combines tender chicken and buttery noodles all cooked in one pan. Perfect for busy weeknights, it’s rich in flavor and can be made in under 30 minutes!
Ingredients
- 2 chicken breasts, boneless and skinless
- 2 tablespoons butter
- 2 cloves garlic, minced
- 8 oz egg noodles
- 1 cup chicken broth
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh parsley for garnish (optional)
Instructions
- Cook the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. In a large pan, melt 1 tablespoon of butter over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the pan and set aside.
- Cook the Noodles: In the same pan, melt the remaining 1 tablespoon of butter. Add the minced garlic and cook for 1 minute, until fragrant. Add the chicken broth and bring it to a simmer. Once simmering, add the egg noodles and cook according to package instructions, until the noodles are tender and have absorbed the broth, about 8-10 minutes.
- Combine and Serve: While the noodles are cooking, slice the cooked chicken into strips. Once the noodles are ready, stir in the chicken slices and mix well to combine. Garnish with fresh parsley before serving. Serve hot and enjoy!
Notes
For extra flavor, consider adding grated Parmesan cheese or a splash of heavy cream when mixing the noodles. You can also substitute the chicken with another protein like shrimp or turkey if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients for One Pan Chicken with Buttered Noodles:
This simple and delicious one pan chicken with buttered noodles recipe requires just a handful of basic ingredients that come together to create a hearty, comforting meal. Here’s what you’ll need to make this easy one pan chicken with buttered noodles:
Ingredients:
- 2 boneless, skinless chicken breasts (perfect for one pan chicken with buttered noodles)
- 2 tablespoons butter (divided)
- 2 cloves garlic, minced
- 8 oz egg noodles (or noodles of your choice for your one pan chicken with buttered noodles)
- 1 cup chicken broth
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh parsley for garnish (optional)
Steps to Make One Pan Chicken with Buttered Noodles:
Now that we have the ingredients ready, follow these easy steps to make your one pan chicken with buttered noodles:
1. Season and Cook the Chicken:
Begin by seasoning the chicken breasts generously with salt, black pepper, a dash of Italian herbs, and a sprinkle of garlic and onion powder on both sides.
In a spacious skillet, heat 1 tablespoon of butter over medium heat. Once the butter is fully melted and sizzling, place the chicken breasts into the pan. Let them cook for 5-7 minutes per side, until they develop a golden, crispy crust and are cooked all the way through, reaching an internal temperature of 165°F.
2. Prepare the Noodles in the Same Pan:
Without cleaning the pan, add the remaining butter and allow it to melt over medium heat. Toss in the minced garlic and sauté for about 1 minute until the aroma fills the air.
Pour in the chicken broth, stirring it gently to combine with the flavorful bits left in the pan. Bring it to a simmer. Add the egg noodles and stir occasionally, letting them absorb all the rich flavors from the broth.
Let the noodles cook for 8-10 minutes, or until they’re soft and have absorbed most of the liquid, ensuring they’re tender yet still firm to the bite.
3. Combine Everything:
While the noodles cook, slice the chicken into thin strips or bite-sized pieces.
After the noodles are cooked, add the sliced chicken back to the pan. Carefully mix everything together, letting the noodles and chicken soak up the savory broth. As they blend, the noodles will absorb the rich sauce, resulting in a deliciously comforting and flavorful dish.
The Best Seasonings for One Pan Chicken with Buttered Noodles
One of the most important aspects of preparing one pan chicken with buttered noodles is ensuring that the seasonings are just right. While the ingredients themselves are simple, the seasonings elevate this dish from basic to extraordinary. By seasoning both the chicken and the noodles, you create a harmony of flavors that enhances the overall taste.
Popular Seasonings for Flavorful Chicken
For the chicken, seasonings such as salt, pepper, garlic powder, and onion powder are essential to bring out the natural flavors of the meat. Adding herbs like thyme, rosemary, or oregano will infuse your chicken with fresh, earthy notes that will complement the richness of the buttered noodles. For a burst of freshness, a touch of lemon zest or juice can brighten up the dish. Don’t forget to season the chicken evenly to ensure that every bite is flavorful!
Seasoning the Noodles for Extra Taste
When preparing the buttered noodles, the key is to keep it simple but flavorful. A pinch of salt and garlic powder can go a long way in adding flavor. However, you can also amp up the flavor profile by incorporating Parmesan cheese or a splash of cream. For a little heat, consider adding red pepper flakes. The butter will naturally help bind the seasonings to the noodles, ensuring a deliciously savory result that pairs perfectly with the chicken.
How to Make Perfect Buttered Noodles for One Pan Chicken with Buttered Noodles
Buttered noodles are an essential component of the one-pan chicken with buttered noodles dish, adding a rich, comforting flavor that perfectly complements the chicken.. They provide the rich, creamy base that complements the tender chicken, and they are the key to making this dish feel indulgent. Here’s how to make the perfect buttered noodles for your meal.
What to Add to Buttered Noodles for Extra Flavor
For the buttered noodles, the main ingredients are simple—just butter, salt, and freshly cracked black pepper. However, to take your noodles to the next level, you can incorporate garlic butter or a splash of heavy cream to create a richer texture. Fresh herbs like parsley or basil can also be added at the end for a fresh, herbal punch. A sprinkle of grated Parmesan will give the noodles an extra burst of flavor, making them even more irresistible.
Tips for Achieving the Perfect Buttered Noodles Texture
To achieve the perfect texture for your buttered noodles, it’s important to cook the noodles al dente. This will allow the noodles to absorb the butter and seasonings without becoming mushy. Don’t forget to reserve some pasta water before draining the noodles, as this starchy water can help create a smooth and creamy sauce when added back into the pan. By using this technique, your buttered noodles will have a delightful texture that complements the chicken beautifully.
Expert Tips for Making One Pan Chicken with Buttered Noodles
To elevate your one pan chicken with buttered noodles game, there are a few expert tips you can follow to make sure everything turns out just right. With these strategies, your dish will be bursting with flavor and perfectly cooked every time.
Adjusting the Recipe for Different Tastes
The beauty of one pan chicken with buttered noodles is how versatile it is. You can adjust the seasonings to suit your taste preferences. Add a pinch of chili flakes for heat, or sprinkle some fresh Parmesan over the noodles for added richness. For a creamier version, add a splash of heavy cream to the noodles as they cook.
Common Mistakes to Avoid
To ensure your one pan chicken with buttered noodles turns out perfectly, avoid overcooking the chicken. Chicken that’s overcooked will become dry and tough, ruining the dish. Also, make sure to reserve some pasta water before draining the noodles. This starchy water can be used to make the sauce creamier, giving your buttered noodles a silky, rich texture. And finally, always taste the dish before serving and adjust the seasonings accordingly.
Tasty Pairings for One-Pan Chicken and Buttered Noodles
Although this dish is hearty enough to stand alone, the right side or add-on can take your meal to the next level. Whether you’re whipping it up for a relaxed weeknight dinner or a comforting family gathering, these delicious pairing ideas will enhance the flavors and make your plate even more satisfying.
Fresh Vegetable Sides for Balance
To offset the creamy richness of buttered noodles and savory chicken, pair the dish with a refreshing veggie side. Roasted or steamed broccoli, tender green beans, or garlicky sautéed spinach bring a fresh bite and subtle crunch. You can also serve a crisp salad tossed in zesty vinaigrette to add brightness and balance to every bite.
Serving Suggestion:
- Toss together a quick cucumber, tomato, and red onion salad with lemon juice and olive oil.
- Alternatively, go for roasted asparagus finished with a touch of sea salt and a burst of lemon zest for a bright, savory twist.
These fresh sides make your one pan chicken with buttered noodles feel like a well-rounded, restaurant-quality dinner.
Simple Add-ons to Enhance Flavor
If you want to jazz up your one pan chicken with buttered noodles, consider adding:
- A sprinkle of Parmesan cheese for an umami kick.
- Add a pinch of red pepper flakes for a spicy kick, if you’re craving a bit of heat.
- A spoonful of pesto stirred into the noodles for extra depth.
You can also add fresh herbs like basil, chives, or thyme just before serving for a fragrant and flavorful touch.
Pairing with Beverages
For an adult-friendly version of one pan chicken with buttered noodles, pair it with a crisp white wine like Chardonnay or Sauvignon Blanc. These wines complement the buttery richness of the noodles and the herbs used in the chicken. If you prefer a non-alcoholic option, sparkling water with lemon or a cold iced tea works well.
Making It a Meal for All Seasons
What’s great about one pan chicken with buttered noodles is that it’s incredibly versatile. In the summer, serve it with grilled corn and a chilled cucumber salad. During colder months, pair it with roasted root vegetables or a warm soup starter. It transitions effortlessly between seasons and meal types.
FAQs About One Pan Chicken with Buttered Noodles
Here are some frequently asked questions to help guide you through making the perfect one pan chicken with buttered noodles:
Can You Cook Noodles in the Same Pan as Chicken?
Yes, cooking noodles in the same pan as the chicken is a great way to allow the noodles to soak up all the flavors from the chicken and the seasonings. It’s an easy, time-saving method that gives you a delicious, cohesive dish with minimal cleanup.
What Seasonings Go in Chicken and Noodles?
For the chicken, basic seasonings like salt, pepper, garlic powder, and herbs such as thyme or rosemary are perfect. For the buttered noodles, garlic powder, salt, and pepper are essential, with options to add Parmesan, red pepper flakes, or fresh herbs like parsley for an extra flavor boost.
What Do You Put in Buttered Noodles?
To make the perfect buttered noodles, you’ll need butter, salt, and pepper. You can enhance the flavor by adding garlic butter, cream, or Parmesan cheese. Fresh herbs like parsley or basil can also add a fresh, bright flavor to the noodles.
Do You Put Butter in the Pan When Cooking Chicken?
Yes, butter is a key ingredient when cooking chicken for one pan chicken with buttered noodles. It helps the chicken brown and adds a rich, flavorful base that pairs perfectly with the buttered noodles.
Conclusion
In conclusion, one pan chicken with buttered noodles is an easy, delicious, and versatile meal that anyone can master. Whether you’re a novice in the kitchen or looking for a quick dinner option, this recipe checks all the boxes. With a variety of seasonings and simple techniques, you can customize it to your liking. We hope this guide has inspired you to try this meal for yourself, and remember, the fewer dishes, the better!
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